Chocolate Nut Kentucky Pie Recipes

KENTUCKY CHOCOLATE AND WALNUT PIE

Kentucky Chocolate and Walnut Pie image

A true southern specialty, this pie takes on a Kentucky accent with the addition of a splash of bourbon and a handful of chocolate chips.

Provided by Pillsbury Kitchens

Categories Dessert

Time 3h55m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 cup sugar
3/4 cup light corn syrup
3 tablespoons butter, melted
2 tablespoons bourbon, if desired
1/8 teaspoon salt
3 eggs
1 cup broken walnuts
3/4 cup miniature semisweet chocolate chips
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 cup sweetened whipped cream, if desired

Steps:

Place cookie sheet on oven rack. Heat oven to 375°F. In large bowl, beat sugar, corn syrup, butter, bourbon, salt and eggs with whisk or electric mixer until well blended. Stir in walnuts and chocolate chips. Pour into frozen pie crust.
Bake on cookie sheet 35 to 40 minutes or until center is set. Cool completely, about 3 hours.
Just before serving, top with whipped cream.

Nutrition Facts : Calories 500, Carbohydrate 61 g, Cholesterol 85 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 0 g

KENTUCKY CHOCOLATE PECAN PIE

Kentucky Chocolate Pecan Pie image

This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

3 large eggs
2 large egg yolks
3/4 cup packed brown sugar
2/3 cup light corn syrup
1/3 cup butter, melted
2 tablespoons Kentucky bourbon, optional
1 teaspoon vanilla extract
Dash salt
1 cup coarsely chopped pecans or chopped walnuts
1 unbaked pastry shell (9 inches)
1 egg white, lightly beaten
3/4 cup semisweet chocolate chips
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

In a large bowl, whisk the eggs, yolks, brown sugar, corn syrup, butter, bourbon if desired, vanilla and salt. Stir in nuts. , Brush pastry shell with egg white. Sprinkle with chocolate chips. Pour filling over chips. Bake at 350° for 40-45 minutes or until set. Cool on a wire rack. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop on pie just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 684 calories, Fat 44g fat (19g saturated fat), Cholesterol 199mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE NUT KENTUCKY PIE

Chocolate Nut Kentucky Pie image

Make and share this Chocolate Nut Kentucky Pie recipe from Food.com.

Provided by Steve P.

Categories Dessert

Time 50m

Yield 1 Nine inch pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 cup flour
1 pinch salt
2 tablespoons kentucky Bourbon or 1 teaspoon vanilla
1 cup chopped pecans
1 cup chocolate chips
1 (9 inch) pie crusts, partially baked

Steps:

Preheat oven to 350ºF.
Cream butter and sugar.
Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
Add chocolate chips and nuts.
Stir well.
Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
Serve with whipped cream or vanilla ice cream.

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