Chocolate Mint Apple Fondue Recipes

CHOCOLATE MINT APPLE FONDUE

Chocolate Mint Apple Fondue image

This recipe is so simple to make, and kids love it. You can dip just about any fruit, bread or cookie that would taste good with chocolate. -Deb Danner, Dayton, Ohio

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
10 chocolate-covered peppermint patties, chopped
Sliced apples

Steps:

In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples.

Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 57mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Emeril Lagasse

Categories dessert

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 mint sprigs
1 pound bittersweet chocolate, chopped
1/4 cup heavy cream
1/4 cup Grand Marnier
1 cup raspberries
1 cup strawberries
1/2 cup small marshmallows
1 cup pound cake, cut into cubes
1 banana, sliced
1 apple, sliced

Steps:

In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

CHOCOLATE MINT FONDUE

Chocolate Mint Fondue image

Make and share this Chocolate Mint Fondue recipe from Food.com.

Provided by gailanng

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces dark chocolate or 12 ounces milk chocolate, finely chopped
1/2 cup heavy cream
3 tablespoons creme de menthe or 3 tablespoons mint-chocolate liqueur
orange, segements
banana, slices
berries
pear, chunks
apple, slices
kiwi, chunks
grapes, red and green
strawberry, whole

Steps:

Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.

Nutrition Facts : Calories 575.5, Fat 55.5, SaturatedFat 34.4, Cholesterol 40.8, Sodium 32.4, Carbohydrate 31.4, Fiber 14.1, Sugar 6, Protein 11.6

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