Chocolate Marshmallow Grahams Recipes

CHOCOLATE MARSHMALLOW GRAHAMS

Chocolate Marshmallow Grahams image

While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
1 cup butter, cubed
1 cup peanut butter
1 teaspoon vanilla extract
2 cups chocolate graham cracker crumbs (about 10 whole crackers)
1 package (10 ounces) miniature marshmallows

Steps:

In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.

Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

EASY CHOCOLATE MARSHMALLOW GRAHAM SQUARES (NO BAKE)

Easy Chocolate Marshmallow Graham Squares (No Bake) image

Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package semi-sweet chocolate chips
1 cup butter
2 cups icing sugar
2 eggs, beaten
4 cups mini marshmallows
graham cracker (not the crumbs! use enough crackers to line the bottom of the pan)

Steps:

Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking pan).
Line the graham crackers in the bottom of the baking dish (you might have to cut some of them in half to fit in the dish).
In the microwave or on top of the stove in a small saucepan combine the chocolate chips, butter, 2 cups icing sugar and eggs; whisking over very low heat until blended; let cool slightly.
Add in the marshmallows; mix to combine.
Spread the mixture over the graham crackers in the baking dish.
Sprinkle with about 1/4 cup icing sugar, or as desired).
Chill.

Nutrition Facts : Calories 275.9, Fat 16.5, SaturatedFat 10, Cholesterol 45.5, Sodium 83, Carbohydrate 34.4, Fiber 1.4, Sugar 29.9, Protein 1.9

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