Chocolate Mallow Nut Clusters Recipes
CHOCOLATE MIXED NUT CLUSTERS
Steps:
- Make a double boiler for melting the chocolate by taking a saucepan and bringing 2 quarts of water to a boil, reduce to a simmer. Place a glass bowl of the same size or slightly smaller inside the simmering water. No water should be in the bowl- it just sits on top of the boiling water.
- Place the milk chocolate chips and the baking chocolate inside the waterless pot and stir until melted.Add in the 2 cups of mixed nuts and stir until completely coated.
- NOTE: If your stove has a "Melt" setting- skip the double broiler and just add chocolate to a medium sized saucepan instead. (NO WATER NEEDED!)
- Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets. Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
- Place all of the chocolate in a medium sized glass or ceramic bowl. Microwave on high for 1 minute 30 seconds. Let sit 3-4 minutes, in the microwave. Stir gently. Add time in 30 second intervals, letting chocolate sit for 2-3 minutes after each warming segment before stirring. Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
- Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.
- Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 14 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
CHOCOLATE MALLOW NUT CLUSTERS
Mini marshmallows and pecans dipped halfway into melted chocolate are clustered together, creating scrumptious candy treats.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 4 doz. or 12 servings, 4 clusters each.
Number Of Ingredients 3
Steps:
- Dip marshmallows, one at a time, halfway into chocolate. Place, in clusters of five, on large sheets of wax paper.
- Dip pecans halfway into chocolate; place one pecan half on each marshmallow cluster.
- Let stand at room temperature until firm. Store in airtight container in cool dry place.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CHOCOLATE-MARSHMALLOW CLUSTERS
Form these easy, scrumptious two-ingredient Chocolate-Marshmallow Clusters for a quick treat! Our Chocolate-Marshmallow Clusters are great for bake sales.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings, 2 clusters each
Number Of Ingredients 2
Steps:
- Melt chocolate as directed on package; pour over marshmallows in large bowl. Toss until evenly coated.
- Drop rounded tablespoonfuls of marshmallow mixture into 24 mounds on baking sheet sprayed with cooking spray.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 1 g
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
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