Chocolate Loaf Cake Fudge Frosting Recipes

CHOCOLATE FUDGE LOAF CAKE!

Chocolate Fudge Loaf Cake! image

A thick, fudgey and delicious chocolate fudge loaf cake, topped with luscious chocolate fudge buttercream frosting, and more!

Provided by Jane's Patisserie

Categories Cake

Time 5h30m

Number Of Ingredients 18

Ingredients

175 g dark chocolate
175 g unsalted butter
2 tsps instant coffee
100 ml boiling water
135 g plain flour
25 g cocoa powder
1 tsp baking powder
1/4 tsp bicarbonate of soda
300 g light brown sugar ((or caster sugar))
3 medium eggs
75 ml buttermilk
125 g unsalted butter ((room temp - not stork/spread))
250 g icing sugar
25 g cocoa powder
1/2 tsp vanilla ((optional))
50-75 ml evaporated milk
Sprinkles
Chocolates

Steps:

Preheat your oven to 180C/160C Fan, and line a 2lb loaf tin!
In a microwave proof bowl, add the chocolate and butter and heat and mix until melted. I usually do 30 second bursts!
Add the coffee granules to a mug, and pour over the boiling water and mix until smooth - add the coffee mix into the chocolate/butter and mix until smooth.
In a separate bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar to a large bowl and whisk until distributed.
In another bowl, mix together the buttermilk and eggs.
Add the three mixes together - I pour the chocolate/coffee mix and the egg/buttermilk mix into the dry ingredients and fold until smooth. You do not need to use a stand mixer as you may over-mix it.
Pour the mixture into the lined 2lb loaf tin - bake in the oven for 55-60 minutes, or until baked through!
Leave to cool fully once baked!
Make sure your butter is at room temperature!
Beat the butter on it's own for a few minutes to soften!
Add in the icing sugar and cocoa powder 1/2 at a time, and beat until combined.
Add the vanilla, and then the evaporated milk a little at a time beating fully in-between each go!
Slather the frosting onto the top of the loaf cake, and then decorate how you want - chocolates and more!
Sprinkle on your favourite sprinkles and enjoy!

Nutrition Facts : Calories 520 kcal, Carbohydrate 64 g, Protein 5 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 97 mg, Sodium 68 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving

CHOCOLATE LOAF CAKE & FUDGE FROSTING

Chocolate Loaf Cake & Fudge Frosting image

Since 1977 this recipe is popular in our family and friends households. When you want a good chocolate fix, this is the go to dessert for many!

Provided by mary Armstrong @emit1961

Categories Cakes

Number Of Ingredients 10

Ingredients

1 cup(s) boiling water
2 ounce(s) semi-sweet baking chocolate
1/2 cup(s) butter
1 teaspoon(s) vanilla
1 3/4 cup(s) brown sugar, firmly packed
2 large eggs
1 3/4 cup(s) plus 2 tablespoons flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/2 cup(s) sour cream

Steps:

Pour boiling water over baking chocolate, stir and let cool. Whisk dry ingredients together in a small bowl, set aside.
Cream butter and vanilla. Add brown sugar and mix well. Add eggs one a time beating well after each egg. Add dry ingredients and mix well. Blend in sour cream and chocolate mixture. Combine well.
Pour into greased, wax paper-lined 9x5x3 aluminum loaf pan. Bake at 325 degrees for about 1 hour and 15 minutes. Until toothpick comes out clean. Cool 10 minutes and turn out onto a serving platter and cool completely and frost with recipe below.
Frosting: Bring to a boil and boil for 1 minute the following: 1 cup granulated sugar 1/4 cup milk 1/4 cup butter 1 ounce (square) chocolate Remove from heat after boiled for 1 minute and stir in 1/2 tsp. vanilla

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