CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
RICH CHOCOLATE KAHLUA BUNDT CAKE
I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.
Provided by BakinBaby
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
- Add chocolate chips.
- Pour into greased and floured bundt pan 10".
- Bake 45 minutes at 350 degrees to 1 hour until done.
- Dust with powdered sugar.
CHOCOLATE KAHLUA BUNDT CAKE
I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.
Provided by Messy44
Categories Dessert
Time 50m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
- Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
- When cool, sprinkle with powdered sugar.
CHOCOLATE KAHLUA CAKE
I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Oil a 12 cup bundt pan.
- Combine all cake ingredients in a large bowl.
- Beat with mixer about 3 minutes.
- Spoon into pan.
- Bake about 45 minutes or until tester comes out clean.
- Cool 15 minutes.
- Remove from pan.
- When cool, dust with powdered sugar.
- Refrigerate for best flavor.
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CHOCOLATE KAHLúA BUNDT CAKE - REAL HOUSEMOMS
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5/5 (2)Category DessertServings 18Estimated Reading Time 3 mins
- Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan or brush with Miracle Pan Release. Set aside.
- In a large bowl, combine the cake mix, dry pudding mix, Kahlúa, water, oil, and eggs with an electric mixer on low speed. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase mixer speed to medium and beat for 2-3 minutes. Pour the batter into the prepared pan, smoothing out the top with the rubber spatula.
- Bake for 45-47 minutes or until a toothpick inserted near the center tests clean. Remove from the oven and allow the cake to cool on a wire rack for 15-20 minutes.
- Carefully place serving platter over the top of the cake pan and invert the cake onto the platter, removing from pan.
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- Bake for 45 - 50 minutes or until toothpick comes out clean. Let cool 5 - 10 minutes before inverting and removing from pan.
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