Chocolate Ice Cream With Chocolate Fudge Chunks Recipes

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VANILLA ICE CREAM WITH CHOCOLATE FUDGE CHUNKS



Vanilla Ice Cream With Chocolate Fudge Chunks image

Make and share this Vanilla Ice Cream With Chocolate Fudge Chunks recipe from Food.com.

Provided by Andrea P.

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

1 3/4 cups heavy cream
1/4 cup evaporated milk
1/8 teaspoon salt
1 1/3 cups sweetened condensed milk
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
3 cups heavy whipping cream

Steps:

  • Vanilla Ice Cream:.
  • In a mixing bowl, combine heavy cream, evaporated milk and salt.
  • With a stand mixer, beat until stiff peaks form gradually increasing speed to high, as mixture thickens. Slowly drizzle in sweetened condensed milk starting mixer speed at low and gradually increasing it to high. Beat on high speed until stiff peaks form. Add vanilla extract. Beat until it is well blended, maintaining stiff peaks.
  • Chocolate Fudge Chunks:.
  • Line an 8x8-inch pan with foil. Set aside.
  • Add all ingredients into a double-boiler. Stir and melt until the chocolate is melted and completely smooth. Pour in an even layer into prepared pan.
  • Refrigerate or freeze until set. Remove foil from large chocolate bar and place on a cutting board.
  • While still cold, cut into ½-inch cubes. Keep refrigerated or frozen.
  • Cook's Note: The recipe for Chocolate Fudge Chunks will make more than what is called for in the recipe for Vanilla Ice Cream with Chocolate Fudge Chunks.
  • Assembly:.
  • Spread one-quarter ice cream on the bottom of a freezer-safe container. Scatter 1/3 cup chocolate fudge chunks on top, distributing evenly.
  • Spread one-quarter ice cream evenly over the chocolate fudge chunks. Scatter 1/3 cup chocolate fudge chunks on top, distributing evenly.
  • Spread one-quarter ice cream evenly over the chocolate fudge chunks. Scatter 1/3 cup chocolate fudge chunks on top, distributing evenly.
  • Spread remaining one-quarter ice cream evenly over the top of the chocolate fudge chunks. Gently swirl the ice cream with a knife to move and separate the chocolate fudge chunks.
  • Scatter ½ cup chocolate fudge chunks over the top layer of ice cream, distributing evenly. Cover tightly.
  • Freeze until firm and completely solid, about 8-10 hours.

Nutrition Facts : Calories 693.1, Fat 55.9, SaturatedFat 34.5, Cholesterol 170.6, Sodium 134.3, Carbohydrate 47.5, Fiber 2, Sugar 40.7, Protein 7.4

CHOCOLATE FUDGE ICE CREAM PIE



Chocolate Fudge Ice Cream Pie image

I originally adopted this recipe from the Recipezaar account. It was called Classic Mud Pie but I changed it into my own recipe and it is no longer that 'classic' mud pie, so the name has been updated as well. Cook time does not include freezing time.

Provided by flower7

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) chocolate cookie pie crust
1 1/2 cups semi-sweet chocolate chips
3 tablespoons butter
1/2 cup heavy cream (whipping cream)
1 tablespoon coffee-flavored liqueur
1 pint cookies & cream ice cream, softened
1 pint chocolate ice cream, softened (I used double chocolate with fudge chunks)
2 tablespoons coffee-flavored liqueur, divided

Steps:

  • Over a double boiler on low heat, combine chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee liqueur. Let cool for 10 minutes.
  • Spread 1/2 C sauce on bottom and up the sides of the chocolate cookie crust, letting it pool in the bottom. Shake gently to level out. Freeze for 15 minutes.
  • In a small bowl, combine cookies and cream ice cream and 1 Tbsp coffee liqueur. Pour over fudge sauce layer in pie pan. Freeze 2 1/2-3 hours.
  • Once the first layer is mostly frozen, combine remaining Tbsp coffee liqueur with chocolate ice cream. Pour over first layer of ice cream.
  • Freeze several hours or overnight until firm.
  • Serve with remaining warm fudge sauce (if you haven't eaten it all already! yum!).

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