Chocolate Harvest Nut Pie Recipes

CHOCOLATE HARVEST NUT PIE

Chocolate Harvest Nut Pie image

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely!

Provided by Sydney Mike

Categories Pie

Time 1h5m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup light brown sugar, packed
1/3 cup cocoa powder
1/4 teaspoon salt
1 cup light corn syrup
3 eggs
3 tablespoons unsalted butter, melted (or margarine)
1 1/2 teaspoons pure vanilla extract
1/2 cup pecans, coarsely chopped
1/2 cup walnuts, coarsely chopped
1/4 cup slivered almonds
1 (9 inch) pie crusts, unbaked
2 cups whipped topping (optional)

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
Remove foil & bake another 25 to 30 minutes or until puffed across the top.
Remove from oven & cool completely on a wire rack.
If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.

CHOCOLATE NUT PIE

Chocolate Nut Pie image

A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!

Provided by Kay

Categories Desserts Pies Slab Pie Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup chopped walnuts
1 cup all-purpose flour
½ cup butter
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix 1/2 cup chopped walnuts, flour and butter until well blended . Press mixture into a 9x13 inch pan. Bake in preheated oven for 15 to 20 minutes, or until lightly browned. Allow to cool.
In a medium bowl, beat cream cheese and sugar until smooth. Fold in 1 1/2 cups of the whipped topping. Spread over cooled crust.
In a medium bowl, mix chocolate pudding according to directions on package. Spread over cream cheese layer. Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with 1/2 cup chopped walnuts.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 41.4 g, Cholesterol 40.9 mg, Fat 27 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 15.7 g, Sodium 361.6 mg, Sugar 28.6 g

CHOCOLATE HARVEST NUT PIE

Chocolate Harvest Nut Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

0.5 cups light brown sugar
0.333333333333 cups cocoa
0.25 teaspoons salt
1 cups light corn syrup
3 units eggs
3 tablespoons butter or margarine
1.5 teaspoons vanilla extract
0.5 cups pecans
0.5 cups walnuts
0.25 cups slivered almonds
1 units pie crust
1 units whipped topping

Steps:

1. Preheat oven to 350 degrees. Stir together brown sugar, cocoa and salt. Add corn syrup, eggs, butter and vanilla; stir until well blended. Stir in pecans, walnuts and almonds. Pour into unbaked pie crust. To prevent over browning of crust, cover edge of pie with foil.
2. Bake 30 minutes. Remove foil. Bake additional 25 to 30 minutes or until puffed across top. Remove from oven to wire rack. Cool completely.
3. Garnish with whipped topping and additional nuts, if desired. Cover; store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE NUT KENTUCKY PIE

Chocolate Nut Kentucky Pie image

Make and share this Chocolate Nut Kentucky Pie recipe from Food.com.

Provided by Steve P.

Categories Dessert

Time 50m

Yield 1 Nine inch pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 cup flour
1 pinch salt
2 tablespoons kentucky Bourbon or 1 teaspoon vanilla
1 cup chopped pecans
1 cup chocolate chips
1 (9 inch) pie crusts, partially baked

Steps:

Preheat oven to 350ºF.
Cream butter and sugar.
Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
Add chocolate chips and nuts.
Stir well.
Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
Serve with whipped cream or vanilla ice cream.

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