Chocolate Fudge Squares Microwave Super Easy Recipes

OLD-FASHIONED CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch square baking pan. Set aside.
• Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
• Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
• Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
• Pour into prepared pan and let cool. Cut into about 60 squares.

CHOCOLATE FUDGE SQUARES (MICROWAVE, SUPER-EASY!)

Steps:

• Put butter, golden syrup, sugar and cocoa in a big bowl.
• Cook on Medium (50% power) for 3 minutes or until butter is melted.
• Take out and stir well.
• Add sifted flour, baking powder, and coconut. Stir well.
• Press evenly into a glass casserole dish, 20cm square.
• Cook on Medium (50% power) for approx 6 minutes. It should bounce back up if you press it lightly.
• Let it cool, and ice with chocolate icing while still warm. (if you ice when too hot the fudge will come apart).
• CHOC ICING - sift icing sugar and cocoa together. Add enough water to mix to a smooth icing.
• Leave until almost cold and then slice.

MICROWAVE FUDGE

Steps:

• Decorate to your liking and enjoy!