Chocolate Fudge Biscuit Slice Recipes

CHOCOLATE FUDGE BISCUIT SLICE

Chocolate Fudge Biscuit Slice image

Make and share this Chocolate Fudge Biscuit Slice recipe from Food.com.

Provided by mich76

Categories < 30 Mins

Time 20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
125 g butter
3/4 cup sugar
1 tablespoon cocoa
1/2 teaspoon vanilla
250 g crushed wine biscuits

Steps:

lightly beat egg.
place butter and sugar in saucepan and heat till butter is melted.
add cocoa and mix well.
remove from heat and add egg and biscuit crumbs, mix well.
press into a greased tin and refrigerate until firm.
optional - ice with chocolate icing.
leave to set and cut into slices.

Nutrition Facts : Calories 130.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 37.8, Sodium 80, Carbohydrate 12.8, Fiber 0.1, Sugar 12.5, Protein 0.7

ANNA'S UNCOOKED FUDGE SLICE

Anna's Uncooked Fudge Slice image

Make and share this Anna's Uncooked Fudge Slice recipe from Food.com.

Provided by Nattymummy

Categories Dessert

Time 30m

Yield 25-30 pieces

Number Of Ingredients 11

Ingredients

125 g butter
200 g sweetened condensed milk (1/2 tin)
250 g wine biscuits (1 packet)
1 tablespoon cocoa powder
3/4 cup sultana
1/2 cup coconut
2 cups icing sugar
2 tablespoons cocoa powder
75 -100 g melted butter
2 -4 tablespoons water
1 teaspoon vanilla extract

Steps:

Melt butter over a low heat, add condensed milk.
Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
Press into a slice tin then ice.
To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
Slice when cool, and store in fridge. Also freezes well.

Nutrition Facts : Calories 148.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 19.8, Sodium 57.5, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.1

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