CHOCOLATE ESPRESSO SAMBUCA TRUFFLES
Steps:
- In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate and butter with cream and espresso, stirring until smooth. Remove top of double boiler or bowl from heat and stir in liqueur. Cool mixture and chill, covered, at least 3 hours, or until firm.
- Form rounded teaspoons of mixture into balls and roll balls in cocoa powder, coating them. Truffles keep, layered between sheets of wax paper and chilled, in airtight containers 2 weeks.
SAMBUCA TRUFFLES
Heavy cream is spiked with fragrant anise seed to help complement and enhance the Sambuca in these truffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- In a small saucepan, bring heavycream and anise seed to aboil. Turn off heat; cover, and let steep 20minutes. Strain through a fine sieve intoa clean bowl. Discard solids.
- Bring 1cup of the anise cream, plus butter and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes. Stir insambuca.
- Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
- After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
- Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
- Place confectioners' sugar in a small bowl. Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in confectioners' sugar. With yourclean hand, cover truffle with the sugar. Letsit in bowl 20 seconds.
- Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.
More about "chocolate espresso sambuca truffles recipes"
CHOCOLATE ESPRESSO TRUFFLES - IN JENNIE'S KITCHEN
From injennieskitchen.com
ESPRESSO TRUFFLES - A CANADIAN FOODIE
From acanadianfoodie.com
5-INGREDIENT ESPRESSO CHOCOLATE TRUFFLES - BAKER BY …
From bakerbynature.com
CHOCOLATE ESPRESSO SAMBUCA TRUFFLES | CHOCOLATE PEPPERMINT BARK ...
From pinterest.com
12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
RECIPES/CHOCOLATE-ESPRESSO-SAMBUCA-TRUFFLES-11394.JSON AT MASTER ...
From github.com
CHOCOLATE ESPRESSO SAMBUCA TRUFFLES RECIPE | EPICURIOUS.COM
From pinterest.com
AFTER DINNER ESPRESSO CHOCOLATE TRUFFLES | CRUSH MAGAZINE
From crushmag-online.com
EASY ESPRESSO CHOCOLATE TRUFFLES RECIPE - PERFECT BREW
From perfectbrew.com
10 BEST SAMBUCA RECIPES | YUMMLY
From yummly.com
CHOCOLATE ESPRESSO TRUFFLES - CANPREV RECIPES
From canprev.ca
CHOCOLAT ESPRESSO SAMUCA TRUFFLES – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
CHOCOLATE ESPRESSO SAMBUCA TRUFFLES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love