Chocolate Espresso Mint Milkshake Recipes
CHOCOLATE MINT MILKSHAKE
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Provided by Amy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g
CHOCOLATE MINT MILKSHAKE
Make and share this Chocolate Mint Milkshake recipe from Food.com.
Provided by Juenessa
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth.
- Pour into glasses and serve.
Nutrition Facts : Calories 297.7, Fat 12.4, SaturatedFat 7.1, Cholesterol 36.7, Sodium 204, Carbohydrate 42.3, Fiber 1.6, Sugar 28, Protein 5.3
CHOCOLATE ESPRESSO MINT MILKSHAKE
"Soothing and sweet with a refreshing finish." --My husband, on his original creation that he developed while working as a waiter at a French bistro.
Provided by Marla Swoffer
Categories Frozen Desserts
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.
- Drink quickly.
- Get a brainfreeze!
Nutrition Facts : Calories 564.8, Fat 32.6, SaturatedFat 19.8, Cholesterol 79.2, Sodium 161.2, Carbohydrate 69, Fiber 3.7, Sugar 61.1, Protein 8.2
CREAMY ESPRESSO MILKSHAKE
For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.
Provided by heather in Ont
Categories Shakes
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
- Bring to a boil over low heat; set aside to cool to room temperature.
- Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
- Blend until thick and foamy.
- Pour into 2 tall (16 oz) glasses.
- Repeat with the remaining espresso mixture, milk, ice and vanilla.
Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6
CHOCOLATE MILKSHAKES WITH NO ICE CREAM!
Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!
Provided by -JL-6680
Categories Shakes
Time 5m
Yield 32 oz., 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
- (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
- Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
- Omit the chocolate and powdered coffee creamer altogether to make vanilla.
- With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
- (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.
MINT CHOCOLATE MILKSHAKE
Make and share this Mint Chocolate Milkshake recipe from Food.com.
Provided by gei754
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredient except the garnish in a blender.
- pour into tall glasses.
- serve with shaved chocolate and crushed peppermint candy on top.
Nutrition Facts : Calories 354.3, Fat 29.6, SaturatedFat 18.1, Cholesterol 7.5, Sodium 62.7, Carbohydrate 32, Fiber 8.9, Sugar 12.3, Protein 7.8
More about "chocolate espresso mint milkshake recipes"
CHOCOLATE ESPRESSO MILKSHAKE | SLYH IN THE KITCHEN
From slyhkitchen.com
10 BEST ESPRESSO MILKSHAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE COFFEE MILKSHAKE RECIPE, COFFEE MILKSHAKE - FLAVORS OF …
From flavorsofmumbai.com
CHOCOLATE MINT MILKSHAKE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MINT CHIP ESPRESSO SHAKE (DAIRY-FREE, VEGAN RECIPE) - THE FIRST MESS
From thefirstmess.com
DARK CHOCOLATE ESPRESSO MILKSHAKE SHOTS RECIPE - EASY RECIPES
From recipegoulash.cc
CHOCOLATE ESPRESSO POWER SHAKE RECIPE WITH LINDT EXCELLENCE
From lindt.ca
CHOCOLATE ESPRESSO MINT MILKSHAKE RECIPE - FOOD.COM
From pinterest.com
CHOCOLATE ESPRESSO MINT MILKSHAKE RECIPES
From tfrecipes.com
BEST CHOCOLATE COOKING RECIPE: CHOCOLATE ESPRESSO MINT MILKSHAKE
From bestchocolaterecipe.blogspot.com
CHOCOLATE ESPRESSO MINT MILKSHAKE RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #beverages #desserts #eggs-dairy #american #easy #no-cook #beginner-cook #holiday-event #summer #vegetarian #frozen-desserts #food-processor-blender #dietary #seasonal #shakes #comfort-food #taste-mood #sweet #equipment #small-appliance #number-of-servings #presentation #served-cold #3-steps-or-less #technique
You'll also love