Chocolate Dipped Peaches Recipes

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CHOCOLATE-DIPPED PEACHES



Chocolate-Dipped Peaches image

Keep it sweet with these Chocolate-Dipped Peaches. BAKER'S Rich Milk Chocolate make these Chocolate-Dipped Peaches a tasty treat you'll love.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 16 servings

Number Of Ingredients 3

4 fresh peaches, cut in half, pitted
1 pkg. (4 oz.) BAKER'S Rich Milk Chocolate, melted
1/4 cup sliced almonds, toasted

Steps:

  • Cut each peach half into 4 wedges.
  • Dip into chocolate; place on plate.
  • Sprinkle with nuts.
  • Serve immediately.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE-DIPPED FRUIT



Chocolate-Dipped Fruit image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.

Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams

CHOCOLATE-DIPPED APRICOTS



Chocolate-Dipped Apricots image

Categories     Chocolate     Apricot     Chill

Yield 50 pieces

Number Of Ingredients 2

12 ounces bittersweet or white chocolate, finely chopped
50 large dried apricot halves

Steps:

  • Line 2 baking sheets with parchment or waxed paper. Melt and temper the chocolate (see pages 25-30).
  • Hold an apricot half securely between your thumb and forefinger, and dip it halfway into the chocolate. Remove the apricot from the chocolate, gently shake off the excess chocolate, and place the apricot half on the paper. Repeat with the remaining apricot halves. Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes. Between layers of waxed paper, in a tightly covered container wrapped in several layers of aluminum foil, the apricot halves will keep for 2 weeks in the refrigerator. They are best eaten at room temperature.
  • VARIATIONS
  • Substitute dried peaches or dried pears for the apricots. Dip these halfway into the chocolate on the diagonal for an interesting design.

CHOCOLATE & GINGER BAKED PEACHES



Chocolate & ginger baked peaches image

Life's peaches and cream with chocolate and ginger baked peaches

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 9

6 peaches, firm but ripe
12 gingernut biscuits
85g dark chocolate, coarsely grated or finely chopped
3 pieces of stem ginger, finely chopped
1 egg yolk
2 tbsp sweet dessert wine or marsala
finely grated zest of 1 orange
150ml white wine
50g butter

Steps:

  • Preheat the oven to fan 160C/conventional 180C/gas 4. Butter a large, shallow ovenproof dish. Cut the peaches in half and remove the stones, then stand the peaches cut-side up in the dish.
  • Put the ginger biscuits into a tough plastic bag, seal the bag and bash the biscuits with a rolling pin until they're roughly crushed. Tip them into a bowl and mix in the chocolate, two-thirds of the chopped ginger, the egg yolk, dessert wine and orange zest until everything is evenly mixed.
  • Divide the mixture equally between the peach halves, mounding it into the holes left by the stones. Pour the white wine around the peaches, dot them with the butter and bake for 20 minutes, or until tender. (This can be made up to a day ahead, kept in the fridge once cool, then gently reheated, in two batches, on Medium in the microwave for 4-5 minutes each batch.) To serve, spoon over the cooking juices and scatter with the remaining ginger. Serve warm.

Nutrition Facts : Calories 298 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.63 milligram of sodium

CHOCOLATE-DIPPED PEACHES WITH ALMONDS



Chocolate-Dipped Peaches with Almonds image

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings

Number Of Ingredients 3

2 fresh peaches, cut in half, pitted
2 oz. BAKER'S Rich Milk Chocolate, melted
1/4 cup sliced almonds, toasted

Steps:

  • Cut each peach half into 4 wedges.
  • Dip into chocolate; place on plate.
  • Sprinkle with nuts.
  • Serve immediately.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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