Chocolate Dipped Kettle Chips Rachael Ray Recipes
CHOCOLATE DIPPED KETTLE CHIPS (RACHAEL RAY)
I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray.
Provided by pamela t.
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line 2 cookie sheets with wax paper.
- In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
- Set a rack over the cookie sheets lined with wax paper.
- Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
- Sprinkle chopped pistachios over one-third of chips.
- Sprinkle coarse salt over one third.
- Sprinkle cayenne pepper over one third.
- Refrigerate for 30 minutes before serving.
CHOCOLATE DIPPED POTATO CHIPS
Make and share this Chocolate Dipped Potato Chips recipe from Food.com.
Provided by Dani Jean
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Melt almond bark in microwave.
- Dip potato chips in chocolate or drizzle chocolate over chips and set on tin foil to cool.
- For gifts or chips not to be eaten immediately (or those with brown edges): cover the chip completely with chocolate to prevent staleness and hide imperfections.
Nutrition Facts : Calories 159.5, Fat 10.9, SaturatedFat 3.2, Sodium 153.1, Carbohydrate 14.5, Fiber 1.3, Sugar 1.2, Protein 1.9
CHOCOLATE-DIPPED KETTLE CHIPS
For a delicious blast of a sweet and salty, try chocolate dipped potato chips as a snack or light dessert. Topped with crushed nuts, salt and cayenne pepper, these treats are one of a kind -
Provided by Chef mariajane
Categories Candy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchement or waxed paper.
- In a small microwave-safe bowl, combine chocolate and vegetable oil. Microwave on high, stopping to stir every 30 seconds, for 1-2 minutes, or until chocolate is melted and smooth.
- One at a time, dip chips into melted chocolate and set on the baking sheet.
- Sprinkle with one of the toppings - pistachios, salt or cayenne.
- Repeat with remaining chips. Refrigerate for 30 minutes.
Nutrition Facts : Calories 335.8, Fat 26.7, SaturatedFat 10.9, Sodium 229.5, Carbohydrate 27, Fiber 5, Sugar 1.9, Protein 5.2
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