Chocolate Dipped Fruit Recipes

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CHOCOLATE FRUIT DIP



Chocolate Fruit Dip image

I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
2 cups whipped topping
Assorted fruit for dipping

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.

Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-DIPPED FRUIT WREATH



Chocolate-Dipped Fruit Wreath image

Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that).

Provided by Kathy

Categories     Dessert

Time 1h15m

Yield 1 wreath

Number Of Ingredients 6

6 ounces semi-sweet chocolate chips
1 tablespoon shortening
6 cups fresh fruit (whole strawberries, grapes, mandarin orange segments, cherries, sliced star fruit, dried apricots, e)
fresh mint leaves or fresh rosemary
1 orange
sugar

Steps:

  • Line a cookie sheet with wax paper.
  • Wash and dry fruit. Slice star fruit.
  • Heat chocolate ships and shortening in a small pot over low heat, stirring often until smooth. Remove from heat.
  • Dip HALF of each fruit piece in chocolate. Place on waxed paper. Refrigerate 30 minutes.
  • Arrange fruit on a serving plate in the shape of a wreath. Garnish with fresh rosemary and/or fresh mint leaves by inserting sprigs into the "wreath" then top with an orange peel bow.
  • Orange Peel Bow: Using a channel knife, cut a long strip of orange peel. Roll or sprinkle with sugar the arrange into a bow on top of the wreath.

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