Chocolate Dessert Wraps Recipes

EASY FOUR-LAYER CHOCOLATE DESSERT

Steps:

• Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

DESSERT TORTILLA WRAPS

Steps:

• For the Amarula Filling: In a medium bowl, mix the cream cheese and Amarula together until smooth.
• In a separate bowl, whip the cream until soft peaks form.
• Add the whipped cream, icing sugar and cornstarch(optional) into the Amarula filling then set aside.
• For the Dessert Tortilla Wraps: Lay tortilla flat. Fold in half to create a seam in the tortilla marking the middle. Unfold, then starting from the center, cut down the seam, ending at the 6 o'clock position.
• Imagine the tortilla is split into 4 equal sections. Quadrant 1 is bottom left. Spoon a dollop of Amarula filling in this quarter and spread evenly with a spoon.
• Quadrant 2 is top left. Arrange raspberries in an even layer in this section.
• Quadrant 3 is top right. Smear one tablespoon of chocolate spread in the section.
• Quadrant 4 is bottom right. Arrange the mini marshmallows in a single layer in this section.
• Fold Quadrant 1 onto Quadrant 2, then into 3 and lastly into 4. You'll end up with a triangle, almost resembling an open ended samosa.
• Heat a knob of butter in a nonstick frying pan on a medium heat.
• When the butter starts sizzling, place the wrap in the pan and fry for 90 seconds on each side, or until crispy and golden brown.
• Drizzle with more chocolate, raspberries and marshmallows and serve immediately with a glass of Amarula Ethiopian Coffee Cream Liqueur. Enjoy!

12+ DESSERT TORTILLA WRAPS (VIRAL TORTILLA TREND)

Steps:

• Make a cut - from the center of the tortilla to the edge
• Decide how many folds you want: Whether you want 3 or 4 sections will change how you fill the tortilla wrap, you need to know this in advance. To add the fillings, divide the visual area of the wrap by the number of fillings you want. If you imagine the wrap to be like a clock-face and have the cut facing down towards 6 pm, then for 4 layers 1-3,3-6,6-9, and 9-12 will be the separate sections (with 1-6, i.e., the half on the right of the cut as your two outer layers). For three parts, then, 6-10, 10-2, and 2-6 will be where the layers are (with 10-6 as the outer layers). Use the images/video as a reference
• Fold the tortilla - begin by folding the wrap upwards from the left side of the cut you made until it covers an entire section of filling and then repeat until you have a completely folded tortilla.
• Heat it (optional): for a homemade dessert quesadilla use a sandwich press, grill, or hot skillet and lightly heat for 1-2 minutes on each side, or until lightly browned. You can do this step with or without oil/butter.