Chocolate Dessert Salami Recipes

CHOCOLATE SALAMI

Steps:

• Put the chocolate in a medium heatproof bowl and heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth, about 3 minutes. In another medium bowl, cream together the granulated sugar and butter with an electric hand mixer until smooth, about 3 minutes. Beat in the melted chocolate, coffee and cocoa powder until thoroughly combined, scraping the bowl as needed. Stir in the biscotti, pistachios and walnuts.
• Pour the chocolate mixture onto a large piece of plastic wrap and shape into a log about 2 inches in diameter and 12 inches long. Roll until the log is completely covered in plastic and refrigerate until firm, about 1 hour.
• When ready to serve, remove the chocolate salami from the plastic wrap and dust with the confectioners' sugar. Wrap with butcher's twine for an authentic salami look.

CHOCOLATE SALAMI: A SIMPLE AND QUICK DESSERT RECIPE

Steps:

• Chop up the biscuits and transfer to a large bowl. Add the sugar. Add 4-5 tablespoons of bitter cocoa, sifting it to remove any lumps. Mix all the dry ingredients together. Mix in 2 whole eggs. Melt the butter, let it cool, and pour it into the bowl. Using a spatula, knead everything together.
• Transfer the mixture onto a large sheet of baking parchment and shape it into the form of a salami. Wrap it in baking parchment and aluminum foil. Put the chocolate salami in the freezer for 30 minutes. Then transfer to a fridge for a couple of hours. Finally, remove the two layers of foil and parchment. Roll the salami in powdered sugar. Serve in slices. Covered in plastic wrap, chocolate salami will last in the fridge for 1-2 days or 1 month in the freezer: Just thaw it in the fridge before eating it.