CHOCOLATE CRINKLE COOKIES FOR CHRIS
Chris has been a very dear friend of mine since we were pregnant with our sons 33 yrs ago. We were due the same day but she had her baby 21 days after I did. They moved away when the boys were 8, and while we have remained friends, we have had very little time together in almost 25 yrs. I recently got to spend 6 days with her in WA & OR, and it was wonderful rekindling our friendship. This is her favorite cookie and since she likes easy recipes...I made this one for her. This cookie is just as awesome as she is a friend. I love you Chris.
Provided by Dee Stillwell @LILLYDEE
Categories Cookies
Number Of Ingredients 8
Steps:
- Line 2 cookie sheets with parchment paper. When you have the dough made and chilled, turn on oven to 350 degrees while scooping dough.
- In mixing bowl, beat eggs, melted butter, brown sugar, & vanilla, together. Add cake mix and cocoa until well mixed and all lumps are gone. Fold in chocolate chips. Chill dough for several hours in the fridge or 30 minutes in the freezer. If you spread dough up the sides of the bowl, it will chill faster. Or scoop out onto wax paper and flatten into a disk to chill in fridge.
- Scoop dough with a cookie scoop and drop into a container with the powdered sugar. I scoop several and then roll them around in the powdered sugar to coat them well. Then place them on the cookie sheets about 2 inches apart (they spread so don't crowd them) Flatten slightly with the bottom of a glass that has been sprayed with non stick spray and dipped in powdered sugar. This step makes the cookies much prettier when done baking. They look crackled rather then like earth quake crevices. :)
- These are a very chocolatey, fudgy, chewy cookie. I used the chocolate fudge cake mix because that is how I like chocolate cookies..dark and fudgy. If you only have devil's food, you might want to add a little more cocoa powder and brown sugar to make the cookies fudgier..or leave as is if you like them less chocolatey.
- Bake for 8-10 minutes until set but I like them baked abt 9 min in my oven. They will still look a little wet and that is perfect IMO to make them chewy when cooled. A little under done is always best if you like chewy cookies and bake a little longer for crispy cookies. Cool on cookie sheet for a few minutes, and finish cooling on a rack or just on the parchment sheet pulled off of the baking sheet. Enjoy them warm out of the oven with a glass of milk or cuppa coffee.
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
CHOCOLATE CRINKLE COOKIES
When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. -Maria Groff, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, melt 1 cup chocolate chips. Stir until smooth; set aside. Beat butter and sugar until crumbly, about 2 minutes. Add egg whites and vanilla; beat well. Stir in melted chocolate. , In another bowl, whisk together flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips. Refrigerate, covered, until easy to handle, about 2 hours., Preheat oven to 350°. Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHOCOLATE CRINKLE COOKIES
The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g
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