Chocolate Cream Cheese Fudge Recipes

CREAM CHEESE FUDGE (EASY RECIPE)

Steps:

• Spray an 8-inch square pan with cooking spray or line with parchment paper, leaving an overhang on the edges.
• In a large bowl, beat the softened cream cheese at medium-low speed until smooth and creamy, about 2 minutes.
• Gradually beat in the sugar until it's smooth and lump-free.
• Pour the melted chocolate, chopped walnuts, and vanilla, and beat on low speed for about 3 minutes.
• Spread the fudge mixture into the prepared pan. Refrigerate it for at least 3 hours or until firm. Slice it into squares. Enjoy!

CHOCOLATE CREAM CHEESE FUDGE

Steps:

• Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
• Gradually add sugar, beating until well blended.
• Add remaining ingredients; mix well.
• Spread into greased 8-inch square pan.
• Refrigerate for 2 hours or until firm.
• Cut into 1-inch squares to serve.

CHOCOLATE PHILLY CREAM CHEESE FUDGE

Steps:

• 1. Gather ingredients
• 2. I have made this with cream cheese straight out of the fridge. It's easier if its softened before hand..but the mixer will soften it after a minute or two.. Gradually add sugar to cream cheese mixing well after each addition.
• 3. Add remaining ingredients; mix well. Spread into greased 8 - inch square pan. Chill several hours, cut into squares.
• 4. In this picture, the fudge is lighter, because I was out of the unsweetened chocolate, so I used semi sweet.
• 5. Nobody that has ever tried this believes all the more there is to making it..and is melt in the mouth good!

CREAM CHEESE FUDGE

Steps:

• Beat cream cheese with cream.
• Gradually beat in sugar, then blend in chocolate.
• Stir in vanilla and rum or almond extract and 1 cup nuts.
• Press into lightly greased 8-inch square pan and cover top with remaining nuts.
• Mark in 64 1-inch square pieces and chill.

CHOCOLATE CREAM CHEESE LOW CARB FUDGE

Steps:

• Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
• Stir in cocoa until creamy.
• Combine together in a mixing bowl and whisk in cream and sweetener.
• Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.

CHOCOLATE CHEESE FUDGE

Steps:

• Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
• In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
• Remove from the heat and add the vanilla and nuts.
• In a large bowl sift together the sugar and cocoa.
• Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.
• The candy will be very stiff.
• Using your hands, remove candy from bowl and press evenly and firmly into pan.
• Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.
• Place pan in refrigerator until candy is firm.
• To serve candy, cut into squares.
• Enjoy!