Chocolate Cream Cheese Cookies Recipes

CREAM CHEESE CHOCOLATE CHIP COOKIES

Cream Cheese Chocolate Chip Cookies image

This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!

Provided by Melissa Marsh

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
1 cup margarine
¾ cup white sugar
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups milk chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
Bake 15-18 minutes or until edges are slightly browned. Enjoy!

Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g

SOFT CHOCOLATE CREAM CHEESE COOKIES

Soft Chocolate Cream Cheese Cookies image

This is a great recipe that uses both cream cheese and pudding mix. The pudding mix helps make the chocolate cookies light and fluffy.

Provided by SHINOAKURUI

Categories Desserts Cookies Chocolate Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 12

Ingredients

4 cups white sugar
1 ½ cups unsalted butter, softened
1 cup cream cheese, softened
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.3 ounce) package instant white chocolate pudding mix
4 eggs
1 tablespoon vanilla extract
4 cups all-purpose flour
2 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 (1.75 ounce) package multicolored candy sprinkles

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat sugar, butter, cream cheese, and pudding mixes together in a bowl. Beat in eggs, one at a time, and beat well after each addition. Add vanilla extract.
Sift flour, cocoa, baking soda, and salt together in a separate bowl. Add to sugar mixture and beat until blended.
Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking.
Bake in the preheated oven until edges are set, 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.6 g, Cholesterol 28.9 mg, Fat 6.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 4.1 g, Sodium 125.9 mg, Sugar 15.3 g

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