Chocolate Covered Berry Cupcakes Recipes

CHOCOLATE COVERED BERRY CUPCAKES

Chocolate Covered Berry Cupcakes image

Treat your guests with these mouth-watering cupcakes that are made with Betty Crocker™ Super Moist™ strawberry cake mix - a perfect dessert for all chocolate lovers.

Provided by Betty Crocker Kitchens

Categories Dessert

Yield 24

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ strawberry cake mix
Water, vegetable oil and eggs called for on cake mix box
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup whipping cream
24 fresh small whole strawberries

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
In medium bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into remaining chocolate mixture. Garnish each cupcake with dipped strawberry.

Nutrition Facts : Calories 217, Carbohydrate 27 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 149 mg

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