Chocolate Covered Animal Crackers Recipes
CHOCOLATE-COVERED ANIMAL CRACKERS
From Happy Healthy Life. This is the original recipe which calls for one and three quarter's cup of animal crackers. The recipe was reduced and I used a box of Barnum Animal Crackers; only melting about one third of a bar of dark chocolate (specificallyTrader Joe's 73% Super Dark Organic Chocolate Bar). Update: I discovered yesterday that Barnum Animal Crackers are also available in a convenient eight ounce resealable package. fyi
Provided by COOKGIRl
Categories Dessert
Time 15m
Yield 22 cookies
Number Of Ingredients 3
Steps:
- In a double broiler, start melting your chocolate on medium-low heat. Do not burn! Reduce heat if necessary.
- Line one or two cookie sheets with parchment paper or waxed paper.
- Drop 3 cookies at a time into the melted chocolate, turning gently to coat all sides then carefully remove with a fork. *My change*: I only coated one side of each cookie.
- Place the coated cookies directly on the parchment paper. Immediately sprinkle the non pareils on the chocolate covered cookies while the chocolate is still soft. Repeat until all the cookies are coated with chocolate.
- Place the cookies in the refrigerator or freezer to harden.
- Yield is estimated allowing for broken cookies which is inevitable.
- Have fun trying to determine which animals are which through that thick layer of chocolate!
Nutrition Facts : Calories 20.1, Fat 2.1, SaturatedFat 1.3, Sodium 1, Carbohydrate 1.2, Fiber 0.7, Protein 0.5
CHOCOLATE-COVERED CRACKERS
Enjoy this two-ingredient Chocolate-Covered Crackers recipe. There is no baking or elaborate preparation required to make these Chocolate-Covered Crackers.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, three coated crackers each
Number Of Ingredients 2
Steps:
- Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate.
- Place on wax paper-covered baking sheet. Repeat with remaining crackers and chocolate.
- Refrigerate 30 min. or until chocolate is set. Place in airtight container with sheet of wax paper between each layer. Refrigerate up to 1 week.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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