Chocolate Cover Strawberries With A Surprise Filling Recipes
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
CHOCOLATE COVER STRAWBERRIES WITH A SURPRISE FILLING
Juicy strawberries with a touch of almond paste inside covered with rich chocolate. Eat as is or garnish a cake pie pudding.Top a pancake or french toast breakfast.
Provided by Rita1652
Categories Dessert
Time 16m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate zest and butter in microwave oven for 1 minute, stir till melted.
- Place parchment paper sprayed with a nonstick spray, on a chilled cookie sheet pan.
- Flatten the past a little and push into the dried strawberry.
- Dip the berries into the chocolate holing by the leaves, place on prepared pan. Repeat till all are coated.
- Dip the segments of the mandarin into chocolate.
- If any remaining chocolate dip almond into coat and place on prepared pan.
- Chill to harden.
Nutrition Facts : Calories 117, Fat 10.9, SaturatedFat 6.5, Cholesterol 7.6, Sodium 4.3, Carbohydrate 8, Fiber 3.1, Sugar 2.7, Protein 2.3
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