Chocolate Coffee Mousse Cake Recipes

CHOCOLATE COFFEE MOUSSE CAKE

Steps:

• To make a crust, take 2 graham crackers and crunch them together with the butter.
• Distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.
• While the crust is baking, mix the coffee and chocolate chips in the blender.
• Take the whipped cream and mix it in with the coffee-chocolate chips mixture.
• Pour this on top of the crust.
• If you'd like you can put some more plain whipped cream on top.
• Add sprinkles to make it look pretty.
• ~Optional~ Refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.

CHOCOLATE COFFEE MOUSSE

Steps:

• Melt chocolate over very low heat and let cool slightly.
• Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.
• Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.
• While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.
• Fold in the whipped cream- takes some time to incorporate.
• Chill, covered, for at least two hours or overnight.
• Spoon into 4 parfait dishes.
• Add additional whipped cream (and toasted almonds if desired).