CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE FANTASY
When you drink this try and remember that it does have alcohol in. Very yummy especially good, well it is actually made for those coffee lovers out there
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place all in a normal glass.
- Enjoy the fantasy.
CHOCOLATE COFFEE FANTASY
Make and share this Chocolate Coffee Fantasy recipe from Food.com.
Provided by Lalaloob
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- MELT chocolate in the hot coffee and add flavoring.
- REMOVE from heat and beat in 1 tablespoon butter and three egg yolks, one by one.
- BEAT the egg whites until stiff and stir them quickly into the chocolate mixture.
- PUT into small serving dishes and chill four hours before serving.
- Decorate each dish with a crystalized violet, candied coffee beans or grated chocolate.
Nutrition Facts : Calories 207.2, Fat 11.9, SaturatedFat 6.5, Cholesterol 111.7, Sodium 49.8, Carbohydrate 19, Fiber 1.9, Sugar 15.4, Protein 4.4
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