Chocolate Coconut Macaroons Recipes

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OATMEAL CHOCOLATE COCONUT MACAROONS



Oatmeal Chocolate Coconut Macaroons image

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

Steps:

  • Mix oats, coconut, and cocoa powder together in a bowl.
  • Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  • Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

CHOCOLATE-COCONUT MACAROONS



Chocolate-Coconut Macaroons image

Provided by Food Network

Categories     dessert

Time 40m

Yield 24 macaroons

Number Of Ingredients 5

2 cups unsweetened coconut flakes
2 egg whites
1/2 teaspoon coconut extract
1 cup confectioners' sugar
2 ounces semisweet chocolate

Steps:

  • Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.

CHOCOLATE-DIPPED COCONUT MACAROONS



Chocolate-Dipped Coconut Macaroons image

Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.

Provided by Chef John

Categories     Desserts     Cookies     Macaroon Recipes

Time 1h5m

Yield 24

Number Of Ingredients 7

¾ cup sweetened condensed milk
¼ teaspoon almond extract
1 ½ teaspoons vanilla extract
¼ teaspoon fine salt
1 large egg white
3 cups shredded unsweetened coconut
1 (4 ounce) bar semisweet chocolate, chopped, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.
  • Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.
  • Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.
  • Meanwhile, place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.
  • Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 10.7 g, Cholesterol 3.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8 g, Sodium 43 mg, Sugar 8.5 g

CHOCOLATE COCONUT MACAROONS



Chocolate Coconut Macaroons image

Make and share this Chocolate Coconut Macaroons recipe from Food.com.

Provided by TeksGlutes

Categories     Drop Cookies

Time 37m

Yield 20 Macaroons

Number Of Ingredients 7

4 ounces semisweet chocolate or 4 ounces bittersweet chocolate, chopped
3 large egg whites
1/4 cup cocoa powder
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2 1/2 cups sweetened coconut

Steps:

  • Preheat oven to 325 degrees F (170 degrees C) and line two baking sheets with parchment paper.
  • In a stainless steel bowl, over a saucepan of simmering water, melt the chocolate. Set aside.
  • Meanwhile, in a large bowl, whisk together the egg whites, cocoa powder, sugar, salt, and vanilla extract. Stir in the coconut and melted chocolate, making sure the coconut is well coated. If the mixture is too soft, refrigerate for about 30 minutes.
  • Place small mounds (about 1 tablespoon) of the dough on the parchment-lined baking sheet, spacing several inches apart. Bake for about 15 or until the macaroons are shiny.
  • Remove from oven and let cool on the baking sheet for about 10 minutes and then place on a wire rack to cool.

Nutrition Facts : Calories 112.2, Fat 6.2, SaturatedFat 4.8, Sodium 69.3, Carbohydrate 15.4, Fiber 2.4, Sugar 11.5, Protein 1.8

CHOCOLATE DIPPED COCONUT MACAROONS



Chocolate Dipped Coconut Macaroons image

Provided by Food Network

Categories     dessert

Time 25m

Yield 20 servings

Number Of Ingredients 4

Heaping 3/4 cup sugar
Scant 1/2 cup egg whites (from about 3 eggs)
3/4 pound (scant 2 1/2 cups) sweetened desiccated or flaked coconut (not shredded)
4 ounces semisweet chocolate, melted

Steps:

  • Heat the oven to 350 degrees F. Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance.)
  • Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.
  • Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.

CHOCOLATE MACAROONS - NO BAKE



Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories     Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

  • Boil first 4 ingredients for 2 minutes.
  • Remove from heat and add vanilla.
  • Pour over oatmeal and coconut and mix well.
  • Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

STOVETOP CHOCOLATE COCONUT MACAROONS



Stovetop Chocolate Coconut Macaroons image

Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.

Provided by bperry80

Categories     Desserts     Cookies     Macaroon Recipes

Time 1h20m

Yield 24

Number Of Ingredients 8

½ cup butter
1 ½ cups white sugar
½ cup milk
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
2 cups rolled oats
¾ cup shredded coconut
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
  • Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.8 g, Cholesterol 10.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.2 g, Sodium 60.7 mg, Sugar 13.7 g

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