MOCHA COOKIES
Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.
Nutrition Facts :
CHOCOLATE CHUNK-MOCHA COOKIES
Make and share this Chocolate Chunk-Mocha Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 52m
Yield 3 dozen
Number Of Ingredients 16
Steps:
- In a bowl, mix the first 4 ingredients together; set aside.
- Using an electric mixer, beat the butter and next 3 ingredients together until creamy.
- Add eggs, 1 at a time, beating just until blended after each addition.
- Gradually add in flour mixture, beating on low speed until blended.
- Fold in chocolate chunks.
- Drop dough by heaping tablespoonfuls onto parchment paper-lined cookie sheets.
- Bake in preheated 350° oven for 10-12 minutes or until puffy.
- Cool on baking sheets 2 minutes; remove to wire racks, and let cool 30 minutes or until completely cool.
- Make frosting: stir together the first 4 frosting ingredients until smooth.
- Gradually add powdered sugar, stirring until creamy.
- Spread cookies with Mocha Frosting.
- Dust evenly with powdered sugar, if desired.
Nutrition Facts : Calories 2626.7, Fat 113.5, SaturatedFat 69.1, Cholesterol 347.6, Sodium 1236.6, Carbohydrate 395.8, Fiber 18.6, Sugar 293.7, Protein 24.7
MOCHA WHITE CHOCOLATE CHUNK COOKIES
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.
Provided by Sarah-May
Categories Desserts Cookies Drop Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 11
Steps:
- Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
- Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- Drop tablespoonfuls of dough onto the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 23.2 g, Cholesterol 25.4 mg, Fat 8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 115.7 mg, Sugar 15.8 g
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