Chocolate Chunk Cookies One Bowl Recipes
ONE-BOWL BAKER'S CHOCOLATE CHUNK COOKIES
Make and share this One-Bowl Baker's Chocolate Chunk Cookies recipe from Food.com.
Provided by Gingerbee
Categories Drop Cookies
Time 22m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
- Stir until chocolate is melted and smooth.
- Add butter, brown sugar, eggs, flour and baking powder and mix well.
- Coarsely chop second package of chocolate and stir to mixture along with nuts.
- Drop by heaping spoonful onto ungreased cookie sheet.
- Bake at 350°F for 12-13 minutes.
- Cool for 1 minutes.
- Transfer to wire rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 174.9, Fat 13.2, SaturatedFat 8.1, Cholesterol 27.4, Sodium 42.7, Carbohydrate 17.5, Fiber 3.3, Sugar 9.1, Protein 3.6
CHOCOLATE CHUNK COOKIES (ONE BOWL)
These truly chocolate cookies are scrumptious. Made entirely in one bowl and using the microwave for ease and speed. I found this recipe in our local grocery flyer. The batter is very runny and I was sceptical to say the least, but the results are amazing. Watch closely as I did burn my first batch!!!
Provided by Cat..atude
Categories Dessert
Time 22m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Partially melt chocolate chunks in a large microwave bowl for 3 to 4 minutes on high power.
- Add butter, brown sugar, eggs, flour and baking powder, mixing well.
- Add chocolate chips and pecans.
- Drop by heaping spoonful onto an ungreased baking sheet.
- Bake at 350 degrees Fahrenheit for about 12 to 13 minutes.
Nutrition Facts : Calories 90.8, Fat 5.4, SaturatedFat 2.2, Cholesterol 12.5, Sodium 17.6, Carbohydrate 10.4, Fiber 0.8, Sugar 8.1, Protein 1.1
BAKER'S ONE BOWL CHOCOLATE BLISS COOKIES
Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate bliss!
Provided by My Food and Family
Categories Nuts
Time 28m
Yield 30 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min.; stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookie dough as cookies bake.)
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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