Chocolate Chip Streusel Cake Recipes

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CHOCOLATE STREUSEL POUNDCAKE



Chocolate Streusel Poundcake image

In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides - bottom and top - with crunchy, slightly salty streusel flecked with chocolate chips. The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor. You can make it up to 3 days ahead. Store it at room temperature, well wrapped in foil. Then serve it topped with ice cream or whipped cream and fresh berries, or toasted and buttered, or plain as it is. It also freezes well for up to 3 months. More romantic recipes, from dinner for two to chocolate for all, can be found here.

Provided by Melissa Clark

Categories     snack, cakes, dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 19

1/2 cup/60 grams all-purpose flour
3 tablespoons/45 grams granulated sugar
1 1/2 tablespoons/11 grams cocoa powder
1/2 teaspoon/4 grams kosher salt
4 1/2 tablespoons/64 grams cold unsalted butter, cubed
1/3 cup/60 grams semisweet chocolate chips
3 ounces/85 grams extra-bittersweet chocolate (70 percent), chopped
1 1/3 cups/185 grams all-purpose flour
3/4 cup/89 grams Dutch-process unsweetened cocoa powder
1/2 teaspoon/2 grams baking powder
1/4 teaspoon/2 grams baking soda
1/2 cup/113 grams unsalted butter, melted
1 cup/200 grams granulated sugar
1/2 cup/100 grams dark brown sugar
1/2 teaspoon/4 grams kosher salt
1 large egg, at room temperature
2 teaspoons/10 milliliters vanilla extract
1/2 cup/120 milliliters plain Greek yogurt
1/2 cup/120 milliliters whole milk

Steps:

  • Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan, then line with parchment paper, leaving enough to hang over the edges of the pan. Grease the parchment on the bottom of the loaf pan.
  • In a heatproof bowl set over a pan of simmering water, or in the microwave, melt the chocolate for the cake, stirring until smooth. Set aside to cool while you prepare the streusel.
  • Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Using fingers or a fork, cut in the butter until it is evenly distributed and forms large, moist crumbs. Stir in the chocolate chips.
  • Scatter half the streusel evenly into the bottom of the loaf pan. Bake for 15 to 18 minutes, or until baked through.
  • Prepare the cake: In a large bowl, sift together flour, cocoa powder, baking powder and baking soda.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat melted butter, both sugars and salt together until combined. Beat in egg, vanilla extract, yogurt, milk and melted chocolate. Fold in dry ingredients until just combined.
  • Scrape batter into prepared pan and top with remaining streusel. Bake until a toothpick inserted in the center of cake emerges clean, about 1 hour 15 minutes. Transfer pan to a wire rack and cool completely before turning out and slicing.

Nutrition Facts : @context http, Calories 471, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 22 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 313 milligrams, Sugar 44 grams, TransFat 1 gram

CHOCOLATE CHIP STREUSEL COFFEE CAKE



Chocolate Chip Streusel Coffee Cake image

Make and share this Chocolate Chip Streusel Coffee Cake recipe from Food.com.

Provided by motherof4boys

Categories     Breads

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup brown sugar
1/2 cup chocolate chips
1/2 cup walnuts, chopped
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter, melted
1 (18 ounce) box yellow cake mix
8 ounces sour cream
3/4 cup water
3 eggs

Steps:

  • STREUSEL.
  • Mix all in small bowl and set aside.
  • Coffee Cake.
  • Combine all ingredients, mix well, beat 2 minutes at high speed.
  • Spread 2/3 of batter in greased and floured 9x13 inch pan.
  • Sprinkle half of streusel mixture over cake.
  • Add rest of batter and sprinkle with rest of streusel.
  • Bake at 350 degrees for 40-50 minutes.

AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE



Awesome Chocolate Chip Streusel Coffee Cake image

This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened (no sustitutions)
1 cup sugar
3 eggs, room temp
1 cup sour cream, room temp
2 teaspoons vanilla
1 cup chopped nuts
1 cup mini chocolate chip
1/2 cup brown sugar, packed
2 teaspoons cinnamon

Steps:

  • Set oven to 350 degrees.
  • Grease a tube pan (angel food cake pan).
  • Mix together all streusel ingredients; set aside.
  • Sift together the first 4 ingredients.
  • In a bowl cream the butter, sugar and eggs, until light and fluffy.
  • Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
  • Add vanilla; beat.
  • Pour 1/2 of batter into prepared pan.
  • Sprinkle with 1/2 of the streusel mix.
  • Add the remaining cake batter over the streusel.
  • Sprinkle with remaining streusel mix.
  • Bake for 1 hour.

Nutrition Facts : Calories 794, Fat 46.6, SaturatedFat 24, Cholesterol 153, Sodium 694.4, Carbohydrate 88.6, Fiber 4.2, Sugar 51.2, Protein 11.4

CHOCOLATE CHIP STREUSEL CAKE



Chocolate Chip Streusel Cake image

Make and share this Chocolate Chip Streusel Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h5m

Yield 1 twelve cup bundt cake

Number Of Ingredients 9

3/4 cup flour
3/4 cup brown sugar, firmly packed
2 teaspoons cinnamon
1/4 cup butter, softened
1 (6 ounce) package semi-sweet chocolate chips
1 package white cake mix or 1 package devil's food cake mix
4 eggs
1 cup water
1/2 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
  • Stir in chocolate chips; set aside.
  • Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Do Not Overbeat!
  • Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
  • Pour remaining batter over crumbly mixture.
  • Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
  • Cool 20 minutes; invert on wire rack.
  • Remove pan; cool cake completely.
  • Sprinkle with powdered sugar if desired.

CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING



Chocolate Coffee Cake With Chocolate Streusel Topping image

This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!

Provided by Kittencalrecipezazz

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup chocolate chips
1/2 cup packed brown sugar
1/2 cup flour
2 teaspoons cocoa
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup mini chocolate chip (can use regular chocolate chips)
3/4 cup finely chopped nuts

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
  • In a bowl, sift together flour, baking powder, baking soda and salt.
  • Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
  • Stir in chocolate chips.
  • Transfer to prepared baking dish, and smooth out batter.
  • To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
  • Stir in chocolate chips and nuts.
  • Sprinkle the streusel mixture evenly over cake batter in the pan.
  • Bake for about 35-40 minutes (do not overbake).
  • Delicious!

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL



Banana Coffee Cake with Chocolate Chip Streusel image

Provided by Jennifer Martin

Categories     Bread     Cake     Chocolate     Fruit     Breakfast     Brunch     Dessert     Bake     Banana     Fall     Bon Appétit     Portland     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 13

1 1/4 cups semisweet chocolate chips (about 8 ounces)
2/3 cup (packed) golden brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

Steps:

  • Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
  • Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.

CHOCOLATE CHIP STREUSEL COFFEE CAKE



Chocolate Chip Streusel Coffee Cake image

Provided by SHARON HUNTER

Categories     Other Breakfast

Number Of Ingredients 11

1 pkg yellow cake mix
8 oz sour cream
3/4 c water
3 eggs
TOPPING INGREDIENTS
1 c brown sugar, firmly packed
1/2 c semi-sweet chocolate chips
1/2 c chopped walnuts
2 Tbsp flour
2 tsp cinnamon
2 Tbsp butter, melted

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Grease and lightly flour 13x9 pan.
  • 3. In small bowl, combine all topping/streusel ingredients; mix well.
  • 4. Set aside.
  • 5. In large bowl, combine all coffee cake ingredients at low speed until moistened.
  • 6. Beat 2 minutes at highest speed.
  • 7. Spread 2/3 of batter in prepared pan; sprinkle with half of topping/streusel mix.
  • 8. Repeat with remaining batter and top with streusel mix.
  • 9. Bake for 35-50 minutes, or until cake tests done in center.

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