Chocolate Chip Pear Drop Cookies Recipes

SPICY PEAR COOKIES

Spicy Pear Cookies image

Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.

Provided by Cheryl Statt

Categories Desserts Cookies Drop Cookie Recipes

Yield 15

Number Of Ingredients 13

Ingredients

½ cup butter, softened
1 ½ cups packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 pear - peeled, cored and diced
½ cup raisins
½ cup chopped walnuts
1 ½ cups confectioners' sugar
2 ½ tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins.
Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool.
Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over coookies.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 52.9 g, Cholesterol 28.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 104.4 mg, Sugar 37.3 g

OATMEAL PEAR CHOCOLATE CHIP COOKIES

Oatmeal Pear Chocolate Chip Cookies image

The pear adds such a wonderful moistness to these scrummy cookies... soft and delicious!

Provided by Lynelle Caldwell

Categories Cookies

Time 15m

Number Of Ingredients 12

Ingredients

2 c all purpose flour
2 tsp baking powder
2 tsp cinnamon (i use 1 tbl)
1 tsp salt
1 tsp nutmeg
1 c shortening, butter flavor
1 1/2 c sugar
4 eggs
2 c oats, quick cooking
2 c pears without skin (chopped)
1 c chocolate chips
1 c walnut pieces

Steps:

1. Preheat oven to 350 degrees F.
2. In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats, pears and chocolate chips. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
3. Bake for 12 to 15 minutes (or until lightly browned) in the preheated oven. Let cool on wire rack

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