Chocolate Chip Or M M Oatmeal Cookies Recipes

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE CHIP OR M & M OATMEAL COOKIES

Steps:

• Cream the butter and both sugars.
• Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.
• Add chocolate chips, and nuts.
• Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees.

M&M CHOCOLATE CHIP OAT COOKIES

Steps:

• Preheat oven to 375°.
• Cream together; butter and sugar.
• Beat in eggs, vanilla and salt.
• Stir in remaining ingredients.
• Drop by tablespoons onto parchment-lined baking sheet.
• Bake for 8-10 minutes or until golden.

OATMEAL-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.