EASY CHOCOLATE CREAM CHEESE FROSTING
Cream cheese frosting - only better! ;-)
Provided by D. Stafford
Categories Desserts Frostings and Icings Cream Cheese
Yield 24
Number Of Ingredients 4
Steps:
- In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
- In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g
CHOCOLATE CREAM CHEESE FROSTING
Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.
Provided by Sally
Categories Frosting
Time 5m
Number Of Ingredients 7
Steps:
- In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.
- Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again.
BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!
Provided by merlfish
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking soda, baking powder, and salt together in a bowl.
- Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
- Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
- Spread frosting over cupcakes.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 55.3 g, Cholesterol 41.4 mg, Fat 12 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 133.8 mg, Sugar 42 g
CHOCOLATE CHIP MUFFINS & CREAM CHEESE FROSTING
So easy and quick to make , and the result moist and simply delicious . The cream cheese chocolate frosting is just so creamy it just complements the muffins ... So folks from my table to yours I hope you enjoy ..
Provided by Racquel Sweeney
Categories Other Snacks
Time 30m
Number Of Ingredients 18
Steps:
- 1. Pre-heat the oven t0 180c/350f . Prepare muffin tray with paper cases
- 2. Shift flour, baking powder, baking soda and coco powder into large bowl . Add to that chocolate chips .
- 3. Pour all the liquid ingredients into a measuring jug .Mix the dry and wet ingredients together with an electric hand held mixer.
- 4. Spoon or use an ice-cream scoop to fill the batter into the prepared muffin cases .
- 5. Bake for 20 minutes , until the muffins are dark and risen well and are springy. Set a side and leave to cool about 10 to 15 minutes.
- 6. FOR THE CREAM CHEESE FROSING .
- 7. Mix cheese and butter together , with mixer until smooth and creamy. Add to that the powder sugar ,one cup at a time . Mix in the coco powder , if the mixture appears a little bit dry add a little milk.
- 8. Spoon the frosting into a piping bag , and pipe the frosting onto the cooled muffins .
- 9. Then sparkle some 100's and 1000's balls over the muffins for decoration .
CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
Perfect light & fluffy chocolate cupcakes topped with cream cheese buttercream. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven.
Provided by Fiona Dowling
Categories Dessert
Time 1h45m
Number Of Ingredients 21
Steps:
- Preheat the oven to 350F degrees and line 2 muffin pans with muffin papers.
- In a medium sized bowl, whisk together the cocoa, flour, baking powder, baking soda and salt.
- In a large bowl beat together the butter, oil, granulated sugar, brown sugar and melted chocolate on medium speed until light and fluffy.
- Beat in the eggs and vanilla, then turn down the mixer to low speed and mix in the sour cream.
- Slowly beat in the flour mixture followed by the buttermilk with the mixer on low speed.
- Then turn off the mixer stir in the warm coffee with a large rubber spatula while scraping down the sides of the bowl.
- Pour about 1/4 cup of batter into each cavity of the prepared muffin tin. Bake for 16-18 minutes until an inserted toothpick comes out clean.
- Allow cupcakes to cool in their pan for 10 minutes, then transfer to a wire rack to continue cooling.
- While the cupcakes are cooling, you can start making the icing. Beat together the cream cheese and butter until evenly combined.
- Add in the salt & vanilla, and mix in the icing sugar about 1 cup at a time. Then turn the mixer to high speed and beat in the whipping cream 1 tablespoon at a time.
- Frosting the cupcakes by spooning the batter into a piping bag and piping a swirl (I used a star tip for this) or a knife.
Nutrition Facts : Calories 339 kcal, ServingSize 1 serving
CHOCOLATE CREAM CHEESE CUPCAKES
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Provided by Nan in Ontario
Categories Dessert
Time 35m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine first four ingredients.
- Add chocolate chips and set aside.
- Mix remaining ingredients well.
- Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
- Drop a large spoonful of cheese mixture on top.
- Bake at 350 for 20 to 25 minutes.
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