CHOCOLATE CHIP CREAM CHEESE DESSERT BALL - UNIQUE!
This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker sticks work really well with this recipe -- I use both regular and chocolate graham crackers. Prep time does not include 3 hours to chill. Enjoy! Viclynn
Provided by Viclynn
Categories < 15 Mins
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cream cheese, butter and vanilla in a mixing bowl.
- Gradually add the sugars, mixing just until combined.
- Stir in the chocolate chips.
- Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
- Just before serving, roll the cheese ball in the chopped pecans.
- Serve with graham crackers.
Nutrition Facts : Calories 269.7, Fat 22.3, SaturatedFat 10.8, Cholesterol 41.2, Sodium 130.3, Carbohydrate 18.4, Fiber 1.3, Sugar 16.4, Protein 2.3
CHOCOLATE CHIP CHEESE BALL
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h20m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g
CHOCOLATE CHIP CREAM CHEESE SPREAD
A flavorful cream cheese for the chocolate lovers to use on bagels or anything else that you like it on
Provided by PickleLover
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Let Cream cheese sit at room temp for a little while to soften a bit.
- Blend Everything together in an electric mixer or by hand until well blended.
- Keep refrigerated up to two weeks. Enjoy!
Nutrition Facts : Calories 200.2, Fat 17.2, SaturatedFat 9.7, Cholesterol 50, Sodium 159.3, Carbohydrate 9.5, Fiber 0.4, Sugar 7.7, Protein 3
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