Chocolate Chip Cookies With Truvia Baking Blend Recipes

CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND

Chocolate Chip Cookies with Truvia® Baking Blend image

The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.

Provided by Truvia(R)

Categories Trusted Brands: Recipes and Tips Truvia®

Yield 30

Number Of Ingredients 10

Ingredients

1 ⅛ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ cup butter, softened
¼ cup Truvia® Baking Blend, plus
2 tablespoons Truvia® Baking Blend
½ teaspoon vanilla
1 large egg
1 cup chocolate chips
½ tablespoon molasses (see note)

Steps:

Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.

CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND

Chocolate Chip Cookies with Truvia® Baking Blend image

The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.

Provided by TruviaR

Categories Truvia®

Yield 30

Number Of Ingredients 10

Ingredients

1 ⅛ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ cup butter, softened
¼ cup Truvia® Baking Blend, plus
2 tablespoons Truvia® Baking Blend
½ teaspoon vanilla
1 large egg
1 cup chocolate chips
½ tablespoon molasses (see note)

Steps:

Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.

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