Chocolate Chip Cookies Ala Tall Oaks Inn Recipes

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CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE OAT CHIP COOKIES ALA T



Chocolate Oat Chip Cookies Ala T image

One day I was making my usual oatmeal chocolate chip cookies and decided to add a new ingredient. This made the flavor pop! They went from ordinary to outstanding! I am asked to bring these to many events! Try them!

Provided by Tamara B.

Categories     Dessert

Time 21m

Yield 4 dozen

Number Of Ingredients 13

1 cup butter
1 cup brown sugar
1 cup white sugar
1 tablespoon milk
2 eggs
2 tablespoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups unbleached flour
1 cup old fashioned oats
1 cup instant maple and brown sugar oatmeal
1 1/4 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°F.
  • Combine butter, sugars, eggs, vanilla & milk in a large mixing bowl. Mix until completely blended.
  • Combine in a separate bowl: salt, baking soda, baking powder, unbleached flour, old fashioned oats and the 1 cup (2 packets) of maple brown sugar oatmeal (the "secret" ingredient!).
  • Slowly add dry ingredients to the butter/sugar mixture. Stir or blend until dough is formed. Add chocolate chips.
  • Drop by spoonfuls onto baking stone or cookie sheet (sprayed with cooking spray).
  • Bake for 11-13 minutes (varies by oven and pan).
  • Enjoy warm with a tall glass of milk!

Nutrition Facts : Calories 1479.8, Fat 66.5, SaturatedFat 39.7, Cholesterol 228.3, Sodium 1380.7, Carbohydrate 211.3, Fiber 7.2, Sugar 133, Protein 17.3

CHOCOLATE CHIP COOKIES ALA TALL OAKS INN



Chocolate Chip Cookies ala Tall Oaks Inn image

The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released. I am posting this recipe as it was given to me. You can cut everything in half to make a smaller batch. My favorite is the the Brown Sugar Pecan Rounds. NOTE: Stock photo

Provided by Kathy Joppie @KoffeeQueen

Categories     Cookies

Number Of Ingredients 8

3 cup(s) crisco
4 1/2 cup(s) brown sugar
3 teaspoon(s) vanilla
6 medium eggs
6 cup(s) flour
3 teaspoon(s) baking soda
6 cup(s) chocolate chips
3 cup(s) walnuts, chopped

Steps:

  • Preheat oven to 350 degrees. Cream crisco, sugar and vanilla. Add eggs and beat well. Stir in flour and baking soda. Add chocolate chips and walnuts.
  • Bake on ungreased cookie sheets, 8-10 minutes.

BROWN SUGAR PECAN ROUNDS ALA TALL OAKS INN



Brown Sugar Pecan Rounds ala Tall Oaks Inn image

The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released. This one is my favorite. NOTE: Stock photo

Provided by Kathy Joppie @KoffeeQueen

Categories     Cookies

Number Of Ingredients 7

1/2 cup(s) butter or margarine, softened
1 1/4 cup(s) brown sugar, packed
1 medium egg
1 1/4 cup(s) flour
1/4 teaspoon(s) baking soda
1/8 teaspoon(s) salt
1/2 cup(s) pecans, chopped

Steps:

  • Heat oven to 350 degrees. Mix butter, sugar & egg. Stir in remaining ingredients. Drop dough by teaspoon, about 2 inches apart onto un-greased cookie sheet.
  • Bake 8-10 minutes.

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