Chocolate Chip Cookies Acme Brand Chocolate Chips Recipes

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

CHOCOLATE CHIP COOKIES - ACME BRAND CHOCOLATE CHIPS

Steps:

• Preheat oven to 375 degrees.
• Into large bowl, measure all ingredients except chocolate chips and walnuts. Mix ingredients on low speed. Beat on medium speed until well blended.
• Stir in chocolate chips and nuts.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10-12 minutes until lightly browned.
• Cool slightly before removed from pans onto wire rack.

SENSIBLY DELICIOUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°.
• Combine flour, baking soda and salt in medium bowl.
• Cream brown sugar, granulated sugar, margarine and vanilla in large mixer bowl.
• Beat in egg whites.
• Gradually beat in dry ingredients alternately with water.
• Stir in morsels and nuts.
• Drop by rounded tablespoon onto lightly greased baking sheets.
• Bake for 10-12 minutes or until centers are set.
• Cool for 2 minutes.
• Remove to wire racks to cool completely.

SEMI-SWEET CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven to 350°F.
• Cream butter, sugars and eggs until smooth.
• Combine flour, salt and baking soda together in a separate bowl.
• Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.
• Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).
• Store in a tupperware box to keep them chewy.

NOT YOUR ORDINARY CHOCOLATE CHIP COOKIES (LIQUEUR LACED)

Steps:

• Preheat oven 325 degrees.
• Beat first five ingredients in electric mixture until light and fluffy.
• Add eggs; beat well.
• In a separate bowl, mix together flour, baking soda and salt. Stir into butter mixture.
• Add into butter mixture the chocolate chips and all chopped nuts.
• Drop batter by 1/4 cupfuls onto an ungreased cookie sheet, spacing apart. Bake until cookies are golden brown, about 14 -16 minutes.
• Cool on racks.

THE ALBERTSON'S CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well.
• In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.
• Drop by rounded tablespoons onto a greased baking sheet. Bake at 375 F until browned, about 12 minutes.