Chocolate Chip Cookie Bottom Brownie Recipes

CHOCOLATE CHIP COOKIE BROWNIES

Steps:

• Preheat oven to 350°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil., In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar and cocoa. Add eggs, 1 at a time, whisking to blend after each addition. Add flour; stir just until combined. Stir in nuts. Spread into prepared pan. Bake 15 minutes., Meanwhile, for cookie layer, melt butter in another microwave-safe bowl. Stir in brown sugar. Whisk in egg. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Stir in chocolate chips. Spoon mixture over hot brownie layer., Bake 35-40 minutes longer or until a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. Cut into bars.

CHOCOLATE CHIP COOKIE BOTTOM BROWNIE

Steps:

• 1. preheat oven to 375 COMBINE FLOUR,BAKING SODA AND SALT IN SML. BOWL.BEAT BUTTER, SUGARS AND VANILLA IN LARGE MIXING BOWL UNTIL CREAMY ADD EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION. GRADUALLY BEAT IN FLOUR MIXTURE...THEN STIR IN CHOCOLATE CHIPS.
• 2. SPREAD THIS MIXTURE EVENLY INTO 13X9, COOKING SPRAYED PAN. BAKE FOR FIVE TO EIGHT MINUTES AND REMOVE FROM OVEN.
• 3. THEN PREPARE BROWNIE MIX N SPREAD EVENLY OVER BAKED COOKIE MIXTURE...FOLLOW BAKING INSTRUCTIONS ON BOX. REMOVE FROM OVEN N COOL THEN SLICE INTO SERVING PORTIONS...........ENJOY!

FROSTED CHOCOLATE CHIP COOKIE BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
• Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.

BROOKIES (BROWNIE COOKIES)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
• Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
• Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
• Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350ºF.
• Grease bottom only of 13x9-inch pan.
• Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour then frost.
• **For brownies, cut into 8 rows by 6 rows.

CHOCOLATE CHIP COOKIE BROWNIES

Steps:

• Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
• Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
• Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8x8-inch Reynolds® Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.
• Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.

DELICIOUS CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350ºF.
• Grease bottom only of rectangular baking pan, 13x9x2 inches.
• Make brownie mix as directed on package, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour.
• Frost with frosting.

COOKIES-AND-MILK CHEESECAKE BROWNIE BARS

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
• In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
• Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
• Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
• Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.