Chocolate Chip Cinnamon Breakfast Ring Recipes

CHOCOLATE CHIP CINNAMON BREAKFAST RING

Steps:

• Heat oven to 375°F
• Using 1 tablespoon of the butter, generously butter 12-cup fluted tube cake pan.
• Place remaining butter in small microwave-safe bowl.
• Microwave on HIGH for 1 minute or until melted when stirred.
• Separate dough into 16 rolls.
• Cut each roll in half crosswise.
• Place half of roll pieces in buttered pan.
• Sprinkle with half of the pudding mix and half of the brown sugar.
• Drizzle with half of the melted butter.
• Repeat layering with remaining roll pieces, pudding mix, brown sugar and melted butter.
• Sprinkle with chocolate chips.
• Bake at 375°F for 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart.
• Cool in pan 2 minutes.
• Invert onto serving platter.
• Cool 15 minutes.
• Microwave icing on HIGH for 10 seconds to soften.
• Drizzle icing over ring.
• Cut into wedges to serve.

CHOCOLATE CHIP CINNAMON BREAKFAST RING

Steps:

• Heat oven to 375°. Using 1 tablespoon butter, generously butter a 12-cup Bundt pan. In small microwaveable bowl, melt remaining butter on HIGH 1 minute. Separate dough into 16 rolls. Cut each roll in half crosswise and place half in pan. Sprinkle with half pudding mix and half brown sugar. Drizzle with half the melted butter. Repeat with remaining roll pieces, pudding mix, brown sugar, and melted butter. Sprinkle with chocolate chips. Bake 24-28 minutes or until rolls are deep golden brown, and dough appears done when slightly pulled apart. Cool in pan 2 minutes. Place heat-proof serving platter upside down over pan; turn platter and pan over. Remove pan; cool 15 minutes. Microwave icing on HIGH 10 seconds to soften. Drizzle icing over ring. Cut into wedges; serve warm.

CHOCOLATE CHIP-CINNAMON BREAKFAST RING

Steps:

• 1. Heat oven to 375°F. Using 1 tablespoon of the butter, generously butter 12-cup Bundt® pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 1 minute or until melted when stirred. 2. Separate dough into 16 rolls. Cut each roll in half crosswise. Place half of roll pieces in buttered pan. Sprinkle with half of the pudding mix and half of the brown sugar. Drizzle with half of the melted butter. Repeat layering with remaining roll pieces, pudding mix, brown sugar and melted butter. Sprinkle with chocolate chips. 3. Bake at 375°F. for 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart. Cool in pan 2 minutes. Invert onto serving platter. Cool 15 minutes. 4. Microwave icing on HIGH for 10 seconds to soften. Drizzle icing over ring. Cut into wedges to serve. High Altitude Instructions: No change.