Chocolate Chip Chili Recipes

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CHOCOLATE CHILI



Chocolate Chili image

Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're family will want seconds.

Provided by Paula Deen

Categories     cold weather     comfort food     entertaining     guys night     potluck     winter

Time 20m

Yield 8-10

Number Of Ingredients 14

2 lbs ground beef
2 chopped onions
1 tablespoon plus 2 teaspoons chili powder
1 tablespoon ground cumin
2 tablespoons unsweetened cocoa powder
3 cloves minced garlic
2 seeded and minced jalapeño peppers
2 (15 oz) cans undrained ranch-style beans
1 teaspoon cayenne pepper
1 teaspoon dried oregano
2 (15 oz) cans drained and rinsed black beans
1 (15 oz) can diced tomatoes
4 cups tomato sauce
2 cups beef broth

Steps:

  • In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapeños, mix together and cook for 2 minutes. Next, add in the ranch-style beans, cayenne pepper and oregano, and cook for another minute. Add the black beans, diced tomatoes, tomato sauce and broth, cover and simmer for 1 hour, stirring occasionally.
  • Garnish with sour cream, shredded cheese and chives if desired.

MEXICAN CHOCOLATE CHILI



Mexican Chocolate Chili image

Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.

Provided by saraeudy

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h45m

Yield 6

Number Of Ingredients 12

1 pound ground round
1 cup chopped onion
1 cup hot water
2 (14.5 ounce) cans diced tomatoes with garlic, undrained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can whole kernel corn, drained
⅓ cup semisweet chocolate chips
2 teaspoons chili powder
1 tablespoon ground cumin
½ teaspoon dried oregano
1 teaspoon salt

Steps:

  • Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
  • Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 37.3 g, Cholesterol 24.8 mg, Fat 7.9 g, Fiber 8.2 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 977.9 mg, Sugar 11.7 g

CHOCOLATE CHIP CHILI COOKIES



Chocolate Chip Chili Cookies image

Yes, you did read it correctly - these biscuits have chili powder in them!! Try them and see what you think - I get a mixed reaction when I make them, but they are certainly a talking point, and you can taste the chili powder in them. Recipe comes from a NZ Home and Garden magazine with the title Sugar 'n Spice, Zesty Meals.

Provided by Tansy1308

Categories     Dessert

Time 33m

Yield 34 serving(s)

Number Of Ingredients 14

175 g butter
3/4 cup demerara sugar
1/4 cup caster sugar
1 egg
1 teaspoon vanilla essence
1 3/4 cups flour
1/4 cup cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
250 g chocolate chips
1/2 cup icing sugar
1 teaspoon ground cinnamon

Steps:

  • Cream the butter and sugars.
  • Beat in the egg and vanilla essence.
  • Sift flour, cocoa, cinnamon, chili, ginger and baking soda into the creamed mixture, and mix.
  • Fold through the chocolate bits.
  • Take approximately a tablespoon of the mix and form it into a ball and then press down with fork, place on baking tray leaving a little room for spreading.
  • Bake for 15- 18 minutes at 350F Allow to cool slightly.
  • Sift the icing sugar and cinnamon into a bowl and toss the biscuits in the mixture one at a time and then put on a wire rack to cool.

Nutrition Facts : Calories 129.8, Fat 6.7, SaturatedFat 4, Cholesterol 17.2, Sodium 51.6, Carbohydrate 17.8, Fiber 0.9, Sugar 11.7, Protein 1.3

CHOCOLATE CHILI



Chocolate Chili image

From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and bowl of this and for a man that hates chili this is saying a lot. Feel free to spice it up! Garnish this hearty dish with crumbled taco shells, shredded cheddar cheese, cilantro and diced fresh tomatoes. Yum!

Provided by Julie Bs Hive

Categories     Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) package taco seasoning mix
2 lbs lean ground beef
1 (28 ounce) can diced tomatoes
1 teaspoon cinnamon
2 cups water
1 (16 ounce) jar thick & chunky salsa
1/2 cup semi-sweet chocolate chips
1/2 cup slivered almonds
1 (15 ounce) can pinto beans, drained

Steps:

  • In a large pot, heat oil over medium heat; add onion and garlic. Cook and stir until onions are tender, just about 3 minutes. Add chiles, taco seasoning mix and ground beef. Cook beef, stirring often, about 5 minutes or until browned.
  • Add tomatoes, cinnamon, water, salsa, chocolate chips and almonds. Stir to combine. Bring to a boil; reduce heat and simmer 45 minutes. Stir every 10-15 minutes to combine the flavors. Add beans and heat an additional 15 minutes.

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