Chocolate Chip Calzone Recipes

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

CHOCOLATE CALZONE

Steps:

• Preheat Pizza Stone in 450 degree oven for at least 30 minutes.
• OR use a flat sided or upside down cookie sheet.
• Place Ricotta in a bowl, add one hand full of sugar and the vanilla and whisk well.
• Add in the melted chocolate, little by little.
• On a lightly floured peel or board, roll pizza dough out into two (2) 12" rounds about 1/4 thick.
• Spoon 1 cup of chocolate filling into center of each round.
• Place the remaining chopped chocolate on top.
• Brush to the edges of the dough with beaten egg white and fold each round in 1/2.
• Fold edges over as you would a pie crust and press to seal completely.
• Brush off excess flour from dough and brush with more egg white and sprinkle with sugar.
• Slide chocolate calzone onto preheated pizza stone or cookie sheet and bake for 30 minutes or until golden brown.

CHOCOLATE CHIP CALZONE

Steps:

• Stretch pizza dough to 10" in diameter.
• Place 1 oz. chocolate chips (about a handful) at the bottom of the dough and fold once. Place 1 oz. white chocolate chips down and fold again. Repeat 3 times until all the chips are used. Pinch the edges of the dough closed.
• Bake at 450 degrees F for 7-10 minutes until golden brown. Cut into 6 pieces. Serve with ice cream and cover with chocolate sauce.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.