Chocolate Chip Brandy Cake Recipes

CHOCOLATE CHIP BRANDY CAKE

Chocolate Chip Brandy Cake image

One of our family's favorite holiday recipes. It first was thought up when we accidentally found ourselves with about a half dozen bottles of brandy out of nowhere. After exhausting cocktails with it, we started testing bakedgoods with brandy. This recipe is one of the best we came up with at our house. It goes great warmed up with ice cream on the side.

Provided by Maggie May Schill @NakedMaggie

Categories Cakes

Number Of Ingredients 14

Ingredients

2 cup(s) all purpose flour
1 teaspoon(s) kosher salt
2 teaspoon(s) baking soda
3/4 cup(s) cup unsweetened cocoa powder
1 1/2 cup(s) butter, melted (unsalted)
2 cup(s) sugar
1/2 cup(s) milk (whole)
1/2 cup(s) brandy
1 cup(s) strong coffee
3 large eggs
1/2 teaspoon(s) cloves, ground
1/4 teaspoon(s) allspice, ground
- additional brandy to finish cakes with
1 cup(s) semi-sweet chocolate chips

Steps:

Preheat oven to 325°F.
Grease and prepare with parchment paper two(2) loaf pans, or two 9 inch cake pans. Set aside.
In a large mixing bowl, sift together dry ingredients. (Flour, baking soda, salt)
Add in melted butter, coffee, milk and brandy, and beat at medium speed until just combined.
Beat in vanilla and spices.
Add one egg in at a time, beating until just combined. Fold in chocolate chips, gently. Don't over mix batter!
Pour out evenly into prepared pans. Bake on center rack for 45 minutes, or until a tooth pick comes out clean.
Removed to wire wrack. Drizzle over each cake with a liberal amount of additional brandy while still hot. Don't turn out of pans until cooled. Serve with powdered sugar, or ice cream.

BRANDY MOIST CAKE

Brandy Moist Cake image

Make and share this Brandy Moist Cake recipe from Food.com.

Provided by Laurawombat Garcia

Categories Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup margarine
3 cups sifted cake flour
1 3/4 cups sugar
1 teaspoon baking soda
3 egg whites
1 whole egg, minus shell
1/4 salt
1 1/2 cups vanilla yogurt
vegetable oil cooking spray, for pan
1/2 cup brandy
1 teaspoon vanilla extract

Steps:

Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
Add egg whites 2 at a time, beating well after each addition.
Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
Combine flour, soda, and salt; gradually add to yogurt mixture.
Beat and additional minute.
Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
Yield 16 serves.

Nutrition Facts : Calories 271.4, Fat 7, SaturatedFat 1.6, Cholesterol 16.2, Sodium 171, Carbohydrate 43.1, Fiber 0.4, Sugar 23.1, Protein 4

NANA'S CHOCOLATE CHIP BRANDY POUND CAKE

Nana's Chocolate Chip Brandy Pound Cake image

My MIL was a caterer for many years--this is one of her best recipes, and one that all 9 of her grandchildren could not wait to devour!!!

Provided by Georgia Girl

Categories Dessert

Time 2h25m

Yield 1 pound cake

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 cups superfine sugar
1 tablespoon vanilla extract
2 tablespoons brandy
4 large eggs
2 1/4 cups flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 (12 ounce) package mini chocolate chips, at room temp

Steps:

Preheat the oven to 325 degrees.
Cream the cream cheese and the butter together until light and fluffy.
Add the sugar and cream well.
Add the vanilla and the brandy, mixing well.
Add the eggs one at a time, mixing well each time.
Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
Bake at 325 degrees for 30 minutes.
Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.

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