Chocolate Chip Angel Cookies Recipes

ANGEL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C)
• Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
• Bake in preheated oven for 10 minutes or until barely light brown at the edges.

CHOCOLATE CHIP ANGEL COOKIES

Steps:

• 1. Preheat oven to 350* and lightly grease cookie sheets.
• 2. Combine flour, baking soda, cream of tartar and salt in small bowl.
• 3. Beat butter, shortening, and sugars in large bowl until blended. Add egg; beat well; add vanilla. Add flour mixture; blend well.
• 4. Stir in walnuts and chocolate pieces. Roll dough into walnut-size balls; roll in granulated sugar. Place about 2 inches apart on prepared cookie sheets.
• 5. Bake in preheated 350* oven for 12 to 15 minutes or until firm to touch. Cool on wire racks.

CHOCOLATE CHIP ANGEL COOKIES

Steps:

• In a large mixing bowl cream butter and shortening.
• Gradually add sugars, beating well.
• Add egg and vanilla, beat well.
• Combine dry ingredients.
• Add to creamed mixture,beat well.
• Stir in chips and pecans.
• Shape dough into 1-inch balls and roll in sugar.
• Place 2-inches apart on greased baking sheet.
• Bake 350° for 12 minutes.
• Cool on wire racks.