Chocolate Chili With Apples Recipes

CHOCOLATE CHILI WITH APPLES

Steps:

• In a large stew pot or Dutch oven, saute turkey, garlic, and onions until meat is no longer pink.
• Stir in tomatoes, tomato sauce, broth, peppers, green peppers, apples, chili powder, cocoa, curry, and cinnamon.
• Bring to boil, reduce heat, cover and simmer for 1 hour.
• Add beans and almonds.
• Heat through.
• Dish up, and sprinkle raisins over it, then add a glob of sour cream on top.

BAKED WHITE CHOCOLATE APPLES

Steps:

• Preheat oven to 180C (160C fan forced).
• Tear 2 x 20cm squares of foil.
• Place foil on a large baking tray and place an apple upright at the centre of the foil and shape foil to make a basket around the apple and repeat with second apple.
• Combine chocolate and apricot in a small bowl and then fill apple cores with chocolate mixture.
• Combine cream, syrup and sugar in a small microwave safe jug and microwave on high (1005) in 30 second bursts until heated and combined.
• Carefully pour cream over apples and pinch foil to enclose apples and form a parcel.
• Bake for 15 to 20 minutes or until apples are tender.
• Transfer apples to serving bowls and drizzle with cooking liquid and serve with a scoop of ice-cream each.

SPICY BEEF CHILI WITH APPLES

Steps:

• In large saucepan over medium high, heat the oil. Add all the spices. Cook, stirring constantly for 30 seconds. Add the beef and cook until browned, about 6 minutes.
• Add the apples and onion, then saute for 5 minutes. Stir in the tomato paste, broth and vinegar and bring to a simmer. Cook, uncovered, for 10 minutes.

BLACK BEAN AND CHOCOLATE CHILI

Steps:

• In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until onions become soft and translucent, about 10 minutes.
• Add the celery and chile, cover and cook for another five minutes more.
• Reduce the heat and stir in spices, (cumin, oregano, cinnamon, cloves, coriander, chili powder, black pepper, salt) along with the bell peppers. Cover again and cook for another five minutes. Stir often to keep the spices from burning. If the pan gets too dry add a little liquid from the diced tomatoes, or some water.
• Next, add the black beans, tomatoes, lime juice (if using) and soy sauce. Let the chili simmer on low for 5 to 10 minutes, until it thickens slightly and flavors combine.
• Stir in the chocolate. When chocolate has melted, taste to adjust the salt and pepper. Serve with topping of your choice. I like a bit of vegan cheese, sour "cream" and scallions.
• Chili can also makes a great filling to serve wrapped in flour tortillas, or in taco shells if you prefer.

CHOCOLATE CHILI

Steps:

• In a large pot, heat oil over medium heat; add onion and garlic. Cook and stir until onions are tender, just about 3 minutes. Add chiles, taco seasoning mix and ground beef. Cook beef, stirring often, about 5 minutes or until browned.
• Add tomatoes, cinnamon, water, salsa, chocolate chips and almonds. Stir to combine. Bring to a boil; reduce heat and simmer 45 minutes. Stir every 10-15 minutes to combine the flavors. Add beans and heat an additional 15 minutes.