TOM HAYES CHILI WITH CHOCOLATE
Provided by Food Network
Yield 11 cups
Number Of Ingredients 9
Steps:
- Cook first 3 ingredients in olive oil, in Dutch oven over medium heat. Stir until ground beef crumbles, then drain. Return mixture to Dutch oven and stir in the chili powder, tomato sauce, and chocolate kisses. Cook over low heat for 15 minutes. Add kidney beans and cook until throughly heated. Garnish if desired.
CHOCOLATE CHILI
From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and bowl of this and for a man that hates chili this is saying a lot. Feel free to spice it up! Garnish this hearty dish with crumbled taco shells, shredded cheddar cheese, cilantro and diced fresh tomatoes. Yum!
Provided by Julie Bs Hive
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat oil over medium heat; add onion and garlic. Cook and stir until onions are tender, just about 3 minutes. Add chiles, taco seasoning mix and ground beef. Cook beef, stirring often, about 5 minutes or until browned.
- Add tomatoes, cinnamon, water, salsa, chocolate chips and almonds. Stir to combine. Bring to a boil; reduce heat and simmer 45 minutes. Stir every 10-15 minutes to combine the flavors. Add beans and heat an additional 15 minutes.
MEXICAN CHOCOLATE CHILI
Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.
Provided by saraeudy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
- Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 37.3 g, Cholesterol 24.8 mg, Fat 7.9 g, Fiber 8.2 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 977.9 mg, Sugar 11.7 g
CHOCOLATE MERINGUE KISSES
Chocolate "kiss" cookies that literally melt in your mouth. These are my favorite (low fat) way to satisfy huge chocolate cravings.
Provided by Mudpupsall
Categories Drop Cookies
Time 35m
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Grease three cookies sheets and dust with cocoa powder.
- Melt the chocolate square and set aside to cool.
- Beat the egg whites with salt until soft peaks form.
- Add sugar slowly and beat until mixture very stiff and shiny.
- Fold in vanilla, melted chocolate, and the 1 tbsp cocoa powder.
- Drop by heaping teaspoonfulls (2 inches apart) onto prepared cookie sheets.
- They will have the shape of chocolate kisses.
- Bake 30 to 40 minutes.
- Remove cookies from sheets immediately.
- Cool completely and store in an airtight container.
CHILI WITH A KISS
Chili with added Hershey Kisses that help smooth the texture. Recipe started with "Tom Haye's Chili With Chocolate", but has been changed extensively
Provided by J-Man42
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the stew meat, ground beef, onions and garlic in the olive oil til the beef is cooked, then drain. Return mixture to Dutch oven and add the rest of the ingredients and cook over low heat until mixture is thoroughly heated, the consistency is where you like it, and the flavors blend.
Nutrition Facts : Calories 563.2, Fat 21.6, SaturatedFat 7.1, Cholesterol 100.1, Sodium 1102.1, Carbohydrate 47.1, Fiber 14.2, Sugar 12.9, Protein 44.5
CHOCOLATE CHIP MERINGUE KISSES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 175 degrees. Line several baking sheets with Silpats or parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until they form soft peaks. Sprinkle a few spoonfuls of superfine sugar over the beaten egg whites, and whisk in on low speed to combine.
- Increase speed of mixer, and continue adding superfine sugar a spoonful at a time, whisking constantly, until all has been incorporated and mixture is firm enough to hold stiff and glossy peaks. Fold in the chocolate chips.
- Pipe or spoon small mounds of meringue mixture onto baking sheets, spacing mounds about 1 inch apart. Bake meringues until completely dry to the touch, about 3 hours.
- Transfer sheets to a wire rack to cool completely. Store in an airtight container for up to 3 days. Before serving, dust meringues with confectioners' sugar and cocoa powder.
CHOCOLATE KISSES FOR DIETERS
This is a high altitude recipe. Two of these chocolate treats are lower in calories than 1 (4-inch) graham cracker and I would much rather eat CHOCOLATE than a graham cracker! Each cookie is only 22 calories! Recipe source: shopper's newsletter
Provided by ellie_
Categories Drop Cookies
Time 35m
Yield 28 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Spray a cookie sheet with Pam (non-stick cooking spray).
- Sift powdered sugar and cocoa together in a medium sized bowl and set aside.
- In a large bowl beat egg whites until frothy.
- Add granulated sugar to egg whites one tablespoon at a time, beating well after each addition and continue beating until it is stiff and glossy (meringue).
- Beat in vanilla.
- Fold cocoa/sugar mixture and cereal flakes into meringue.
- Drop meringue onto cookie sheets using 2 teaspoons of meringue per cookie - one inch apart making 28 kisses.
- Bake for 20 minutes or until kisses are dry and set.
- Cool on baking sheets for 5 minutes and then remove kisses to a cooling rack to continue cooling.
Nutrition Facts : Calories 15.4, Sodium 4, Carbohydrate 3.6, Fiber 0.1, Sugar 3.5, Protein 0.3
CHOCOLATE CHILE BISCOTTI
The word "biscotti" comes from the Latin biscoctus, or twice cooked: The dough is rolled into logs and given a spell in the oven, then cooled, sliced and slotted back in to bake a little more. The second turn in the oven essentially sucks them dry and gives them that signature crunch. Too much crunch, however, and they can be a little flinty. The pastry chef Mark Sopchak makes biscotti that are shorter and narrower - "Biscottini!" an Italian passerby once said - and ever so slightly softer, with the addition of butter. These cookies are thin enough to snap smartly under the teeth and then obligingly crumble. Inspired in part by Mexican mole, they have a touch of creaminess from cashews and a wild streak of chile powder, just enough to make you hum.
Provided by Ligaya Mishan
Categories cookies and bars, dessert
Time 3h
Yield 36 to 40 small biscotti
Number Of Ingredients 11
Steps:
- Position a rack in the center of the oven and heat the oven to 350 degrees.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. In a stand mixer fitted with a paddle attachment, beat the butter, sugar and chile powder on medium-low speed until smooth and well combined, about 2 minutes.
- Increase the speed to medium. With the mixer running, add the eggs, 1 at a time, pausing to scrape down the sides of the bowl if needed, then add the vanilla extract. Beat until well mixed, about 1 minute.
- Turn the speed to low and, with the mixer running, add the flour mixture a little at a time. Continue mixing until the dry ingredients are almost incorporated, scraping the bowl as needed, then add the cashews and chocolate chips all at once. Keep mixing until the cashews and chocolate have integrated and a thick dough has formed.
- Divide the dough in half and roll each half into a 12-inch log. (You can use a sheet of wax or parchment paper to help roll the dough evenly, or dust with extra flour if the dough is sticky.) Place both logs on a half-sheet pan lined with parchment paper, then flatten both logs with your palms until about 1-inch thick. Sprinkle each with a little granulated sugar to evenly coat.
- Bake until the logs lose their sheen, 20 to 25 minutes. There should still be some softness in the middle of each log when gently pressed. Be careful not to overbake, as the logs may break when sliced later.
- Turn off the oven, take out the biscotti and let cool on the sheet pan for a few hours. (The longer they rest, the easier they will be to slice without breaking.)
- For the second bake, heat the oven to 300 degrees. (The temperature is lower for gentler, more even baking.)
- Using a serrated knife, slice each log at an angle into ½-inch slices. You may trim and discard the ends or bake them along with the other slices - they taste just as good. Place the slices, cut sides down, on the same parchment-lined half-sheet pan. (You don't need to be careful about spacing them out.)
- Bake for about 25 minutes, or until the biscotti are no longer soft to the touch. They will harden a little further after cooling. Remove from the oven and cool completely on the pan. The biscotti will keep for 2 weeks in an airtight container at room temperature.
CHOCOLATE KISS
A very sweet drink that will bring a smile to your face. I like this one with a mandarin orange as a garnish. From the Bevmo circular.
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini glass, and serve.
Nutrition Facts : Calories 166.5, Fat 5.3, SaturatedFat 3.2, Cholesterol 18.4, Sodium 22.3, Carbohydrate 13, Sugar 12.3, Protein 0.8
CHOCOLATE CHILI BITES
Rich mini-brownies with a surprising bite. The recipe came from a neat French website - chocolateandzucchini.com and it is delicious. Like bite size flourless chocolate cake and if you don't like hot stuff, leave the chili powder out.
Provided by cpbaker
Categories Dessert
Time 1h5m
Yield 60 pieces, 30 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat your oven to 400°F.
- Melt the butter with the chocolate in a small saucepan or in a bowl in the microwave. If melting in the microwave, be sure to do it slowly, blending with a spoon between each pass.
- Transfer the melted chocolate and butter into a mixing bowl and add the sugar, stirring it in with a wooden spoon.
- Let the mixture cool a little.
- Add the eggs one by one, mixing well with the spoon after each addition.
- Add a rounded tablespoon of flour and mix well.
- Stir in the chili powder.
- Pour the dough into non-stick or silicone petit four molds, and bake for ten to twelve minutes. The top should look set, but the inside should still be on the soft side.
- Let the the mini bites cool down enough to unmold them, then turn them out on a rack to cool completely while you cook the other batches. Store in a plastic container, refrigerate, and take out about an hour prior to serving the next day.
Nutrition Facts : Calories 93.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 49.5, Sodium 51.1, Carbohydrate 8.7, Fiber 0.1, Sugar 8.4, Protein 1.1
More about "chocolate chili kisses recipes"
SLOW COOKER CHOCOLATE CHILI WITH THREE BEANS - BETTER HOMES
From bhg.com
CHOCOLATE KISSES (BACI DI CIOCCOLATO) RECIPE | RECIPES.NET
From recipes.net
I ADD CHOCOLATE TO MY CHILI TO GIVE IT EXTRA FLAVOR AND RICHNESS
From southernliving.com
CHOCOLATE CHILI KISSES - DVO.COM
From dvo.com
CHILLI AND LIME KISSES RECIPE | CHOCOLATE | THE GUARDIAN
From theguardian.com
17 SWEET RECIPES TO MAKE WITH CHOCOLATE KISSES - TASTE …
From tasteofhome.com
CHOCOLATE CHILI: WHAT YOUR GRANDMOTHER DIDN'T KNOW
From saladinajar.com
CHOCOLATE CHILI RECIPE - PAULA DEEN
From pauladeen.com
SPICY CHILI WITH DARK CHOCOLATE RECIPE - NAPOLEON.COM
From napoleon.com
GERMAN CHOCOLATE KISSES / FOAM KISSES (SCHOKO-KüSSE) - MY …
From mygerman.recipes
CHOCOLATE THUMBPRINT COOKIES RECIPE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love