Chocolate Cherry Crisp Recipes

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CHOCOLATE-CHERRY CRISP



Chocolate-Cherry Crisp image

Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 9

Number Of Ingredients 6

1 can (21 oz) cherry pie filling
1/2 cup Original Bisquick™ mix
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1/4 cup firm butter or margarine
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
  • In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
  • Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 32 g, TransFat 0 g

CHOCOLATE CHERRY CRISP



Chocolate Cherry Crisp image

Make and share this Chocolate Cherry Crisp recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (21 ounce) cans cherry pie filling
3/4 cup all-purpose flour
3/4 cup rolled oats
1/2 cup firmly packed light brown sugar
2 tablespoons unsweetened cocoa powder
1/3 cup cold butter, cut into pieces
1/2 cup semisweet chocolate chunk

Steps:

  • Preheat oven to 375*.
  • Spoon pie filling into a 9-inch square baking dish.
  • Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
  • Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
  • Bake crisp until filling is bubbly, about 40 minutes.
  • Cool slightly on a wire rack and serve warm.

CHOCOLATE CHERRY CRISP



Chocolate Cherry Crisp image

If you enjoy chocolate covered cherries, this recipe is bound to tickle your taste buds. From Busycooks.com.

Provided by mer5901

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1/2 cup baking mix (like Bisquick)
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1/4 cup butter or 1/4 cup margarine
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F.
  • In ungreased 8 inch square pan, spread pie filling.
  • In medium bowl mix Bisquick, brown sugar, and oats.
  • Cut in butter,using a pastry blender, until crumbly.
  • Stir in chocolate chips.
  • Spoon evenly over pie filling.
  • Bake 30 to 35 minutes or until very bubbly around edges.
  • Serve warm.

Nutrition Facts : Calories 386.8, Fat 13.9, SaturatedFat 7.8, Cholesterol 20.5, Sodium 208.9, Carbohydrate 65.3, Fiber 2.3, Sugar 26.5, Protein 2.9

CHOCOLATE CHERRY CRISP



Chocolate Cherry Crisp image

Make and share this Chocolate Cherry Crisp recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 (15 7/8 ounce) package pillsbury thick 'n fudgy double chocolate deluxe brownie mix
1 cup quick-cooking rolled oats
1/2 cup chopped walnuts, if desired
1/2 cup butter or 1/2 cup margarine, melted
2 (21 ounce) cans cherry pie filling
vanilla ice cream
fresh mint sprig, if desired

Steps:

  • Heat oven to 350. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter, stir until mix is moistened. (Mixture will be dry.).
  • Spoon pie filling evenly into ungreased 9 or 8 inch square baking dish. Sprinkle brownie mixture over pie filling.
  • Bake at 350 for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
  • To serve, spoon into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.

Nutrition Facts : Calories 617.2, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.5, Sodium 288.9, Carbohydrate 94.9, Fiber 2.4, Sugar 0.3, Protein 5.8

CHOCOLATE CHERRY CRISP



Chocolate Cherry Crisp image

This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve it with a dollop of whipped cream! (from an Easy to Bake Easy to Make recipe)

Provided by Cherie Hammond

Categories     Fruit Desserts

Number Of Ingredients 7

2 can(s) cherry pie filling - 21 oz each
3/4 c all-purpose flour
3/4 can(s) rolled oats
1/2 c firmly packed light brown sugar
2 Tbsp unsweetened cocoa powder
1/3 c cold butter, cut into pieces
1/2 c chocolate chunks - 4 ounces

Steps:

  • 1. Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
  • 2. Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
  • 3. Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
  • 4. Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.

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