CHOCOLATE-CHERRY CRISP
Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
- In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
- Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 32 g, TransFat 0 g
CHOCOLATE CHERRY CRISP
Make and share this Chocolate Cherry Crisp recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Spoon pie filling into a 9-inch square baking dish.
- Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
- Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
- Bake crisp until filling is bubbly, about 40 minutes.
- Cool slightly on a wire rack and serve warm.
CHOCOLATE CHERRY CRISP
If you enjoy chocolate covered cherries, this recipe is bound to tickle your taste buds. From Busycooks.com.
Provided by mer5901
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In ungreased 8 inch square pan, spread pie filling.
- In medium bowl mix Bisquick, brown sugar, and oats.
- Cut in butter,using a pastry blender, until crumbly.
- Stir in chocolate chips.
- Spoon evenly over pie filling.
- Bake 30 to 35 minutes or until very bubbly around edges.
- Serve warm.
Nutrition Facts : Calories 386.8, Fat 13.9, SaturatedFat 7.8, Cholesterol 20.5, Sodium 208.9, Carbohydrate 65.3, Fiber 2.3, Sugar 26.5, Protein 2.9
CHOCOLATE CHERRY CRISP
Make and share this Chocolate Cherry Crisp recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter, stir until mix is moistened. (Mixture will be dry.).
- Spoon pie filling evenly into ungreased 9 or 8 inch square baking dish. Sprinkle brownie mixture over pie filling.
- Bake at 350 for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
- To serve, spoon into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
Nutrition Facts : Calories 617.2, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.5, Sodium 288.9, Carbohydrate 94.9, Fiber 2.4, Sugar 0.3, Protein 5.8
CHOCOLATE CHERRY CRISP
This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve it with a dollop of whipped cream! (from an Easy to Bake Easy to Make recipe)
Provided by Cherie Hammond
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
- 2. Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
- 3. Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
- 4. Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.
More about "chocolate cherry crisp recipes"
CHOCOLATE-CHERRY CRISP | MIDWEST LIVING
From midwestliving.com
Servings 6Calories 461 per servingTotal Time 2 hrs
- Preheat oven to 375°. Grease a 2-quart square baking dish. In a medium bowl, stir together 3/4 cup of the sugar and the cornstarch. Add cherries, almond extract and salt. Stir until well combined.
- For topping: In a medium bowl, combine oats, flour and remaining 1/4 cup sugar. Using a pastry blender or your fingers, cut or rub butter into oat mixture until coarse crumbs form. Stir in chocolate and almonds.
- Transfer cherry mixture to dish. Sprinkle topping over cherries. Bake for 45 minutes. Cover with foil and continue to bake about 20 minutes more or until top is brown and filling is bubbling. Allow to cool for 30 minutes. Serve warm or at room temperature with ice cream.
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