Chocolate Cheese Brownies Recipes

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CHOCOLATE CREAM CHEESE BROWNIES



Chocolate Cream Cheese Brownies image

Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"-and everyone knows exactly which ones they are! We live on 10-1/2 acres out in the country with our daughters, 7 and 4.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 17

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces German sweet chocolate, chopped
3 tablespoons butter
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 large eggs
1/2 cup chopped nuts
FILLING:
3 ounces cream cheese, softened
1/4 cup sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish., Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife., Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.

Nutrition Facts :

CHUNKY CHEESECAKE BROWNIES



Chunky Cheesecake Brownies image

Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.

Provided by bakergirl

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
1 cup semisweet chocolate chips
¼ cup butter
1 cup semisweet chocolate chips
½ cup white sugar
2 eggs
⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
  • Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
  • Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 27.1 g, Cholesterol 57.9 mg, Fat 15 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 125 mg, Sugar 20.9 g

CHOCOLATE CHEESECAKE BROWNIES



Chocolate Cheesecake Brownies image

Make and share this Chocolate Cheesecake Brownies recipe from Food.com.

Provided by Noo8820

Categories     Bar Cookie

Time 50m

Yield 16 brownies

Number Of Ingredients 9

1 egg
8 ounces cream cheese, full fat
2 ounces caster sugar
1 teaspoon vanilla extract
4 ounces dark chocolate
4 ounces unsalted butter
5 ounces light muscovado sugar
2 beaten eggs
2 ounces plain flour

Steps:

  • For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
  • For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
  • Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
  • Gently stir in the flour.
  • Spread 2/3 of the brownie mix over the base of a lined 8" tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
  • Using a skewer, swirl the mixtures together.
  • Bake at 160°C/325°F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.

Nutrition Facts : Calories 209.3, Fat 15.2, SaturatedFat 9, Cholesterol 65.7, Sodium 64, Carbohydrate 17.7, Fiber 1.3, Sugar 12.7, Protein 3.4

CHOCOLATE CHEESE BROWNIES



Chocolate Cheese Brownies image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 10

1 cup unsalted butter, plus 1 tablespoon for greasing
1 cup unsweetened dark chocolate, chopped
2 cups dark brown sugar
3 eggs
1 cup all-purpose flour
1 cup toasted walnuts, chopped
1/4 teaspoon sea salt
1 cup fresh creamy goat cheese, at room temperature
1/2 cup dark brown sugar
1 egg

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with 1 tablespoon of the butter.
  • For the batter: Heat a double boiler over medium heat. Add the butter and chocolate and stir until the chocolate has melted. Take off the heat and let cool slightly. Whisk in the brown sugar and eggs. Fold in the flour, walnuts and salt with a wooden spoon.
  • For the goat cheese mixture: Blend together the goat cheese, sugar and egg in a large bowl using an electric beater on low speed. Pour the brownie mixture into the baking dish, and then evenly disperse spoonfuls of the cheese mixture over the batter. With a knife, score the surface into a pattern. Bake until a test toothpick comes out clean, 40 minutes. Cool the brownies on a rack, and then cut into bars and refrigerate.

CHOCOLATE CHIP CREAM CHEESE BROWNIES



Chocolate Chip Cream Cheese Brownies image

I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!

Provided by Sandy Ross

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs, room temperature
1 tablespoon vanilla extract
2 (16 ounce) packages refrigerated cookie dough, frozen

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
  • Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
  • Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
  • Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 32.2 g, Cholesterol 52.9 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 143.1 mg, Sugar 8.5 g

CREAM CHEESE MARBLED CHOCOLATE BROWNIE



Cream Cheese Marbled Chocolate Brownie image

Truly a work of art - the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor. From Nestle's.

Provided by Annacia

Categories     Dessert

Time 53m

Yield 16 serving(s)

Number Of Ingredients 9

8 ounces bittersweet chocolate (62% Cacao, broken into pieces)
1 (8 ounce) package cream cheese, at room temperature
1 cup granulated sugar, divided
4 large eggs, room temperature, divided
1 1/2 teaspoons vanilla extract, divided
3/4 cup all-purpose flour
1/2 teaspoon salt
1/3 cup butter, softened
1/2 cup milk

Steps:

  • PREHEAT oven to 350º F. Grease 9-inch-square baking pan.
  • Microwave chocolate pieces in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir.
  • If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
  • Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.
  • Combine flour and salt in small bowl.
  • Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy.
  • Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed.
  • Beat in melted chocolate.
  • Stir in flour mixture until blended.
  • Spread into prepared baking pan.
  • Drop tablespoons of cream cheese mixture randomly over chocolate mixture.
  • Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.
  • Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.
  • Refrigerate for 1 hour.
  • Cut into bars.

CHOCOLATE CHEESECAKE BROWNIES



Chocolate Cheesecake Brownies image

Make and share this Chocolate Cheesecake Brownies recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Bar Cookie

Yield 24 serving(s)

Number Of Ingredients 17

1/4 cup semisweet mini chocolate chips
6 ounces semisweet chocolate, chopped
6 tablespoons unsalted butter
1 tablespoon instant coffee
4 large eggs
1 1/2 cups sugar
1 cup flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon vanilla
1 tablespoon coffee liqueur
1 (8 ) package cream cheese, at room temp
1/4 cup unsalted butter, room temp
1/2 cup sugar
2 large eggs
2 tablespoons flour
1 tablespoon coffee liqueur

Steps:

  • Brownie batter - preheat oven to 350~. Butter 13"x9"x2" baking pan.
  • Combine chocolate, butter, and coffee powder in heavy small saucepan. Stir over low heat until melted and smooth.
  • Remove from heat; cool slightly.
  • In lg. bowl, beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slightly thickened.
  • Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture; stir until well blended.
  • Cream cheese mixture - using electric mixer, beat cream cheese and butter in lg. bowl until smooth.
  • Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur.
  • Set aside 1/2 cup brownie batter for topping.
  • Pour remaining batter into prepared pan. Carefully spoon cream cheese mixture over batter, covering completely. Sprinkle chocolate chips evenly over cream cheese layer.
  • Drop reserved batter by spoonfuls over cream cheese layer.
  • Using small knife, swirl batter into cream cheese mixture to resemble marble pattern.
  • Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached; about 30 mins.
  • Cool completely in pan on rack; cut into squares.

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