Chocolate Caliente Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT MERINGUES WITH HOT CHOCOLATE: CACAHUETES MERENGUES CON CHOCOLATE CALIENTE



Peanut Meringues with Hot Chocolate: Cacahuetes Merengues con Chocolate Caliente image

Provided by Food Network

Categories     dessert

Time 50m

Number Of Ingredients 13

1 cup egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
8 ounces powdered sugar
4 tablespoons flour
8 ounces chopped peanuts
1/2 pound semisweet chocolate chopped
1/4 pound butter, cut into six pieces
1 ounce sugar
3 eggs
1 1/2 ounces cocoa, sifted
1/4 teaspoon vanilla extract
1 cup heavy cream, whipped

Steps:

  • Meringues: Preheat oven to 225 degrees F.
  • In a standing mixer fitted with a whisk attachment, whip egg whites, cream of tartar, and granulated sugar to soft peaks at high speed. Add the powdered sugar and flour, a third at a time. Whip on high speed to stiff peaks. Fold in the peanuts.
  • Place batter in a piping bag, and pipe meringues into 2-inch long tubes onto a parchment paper lined sheet tray. Bake for 2 hours.
  • Hot Chocolate: Chocolate Caliente: Preheat oven to 325 degrees F.
  • Over a steam bath, melt the chocolate and the butter, stirring with a rubber spatula.
  • In an electric mixer cream the sugar and eggs and combine them with the melted chocolate. Add the cocoa and the vanilla extract. Mix until smooth and pudding-like.
  • Butter a mini muffin pan. Pour batter into muffin tin, filling the wells almost to the rim. Bake until center is set, about 25 minutes. Let puddings cool in the muffin pan and then turn out.
  • Place chocolate in a shallow bowl, heat for 45 seconds in a microwave, and serve with a dollop of whipped cream and a meringue.

CHOCOLATE CALIENTE COOKIES



Chocolate Caliente Cookies image

Provided by Food Network

Categories     dessert

Time 2h27m

Yield 20 Cookies

Number Of Ingredients 11

1 3/4 cups (11.5-oz. pkg.) NESTLE/7reg; TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1/16 teaspoon (pinch) ground cayenne pepper
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • MICROWAVE 1 cup chunks in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Chunks may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chunks are melted.
  • COMBINE flour, cinnamon, baking powder, salt and cayenne pepper in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Add melted chocolate; stir until blended. Gradually stir in flour mixture. Refrigerate for 2 hours.
  • PREHEAT oven to 350°F. Line baking sheets with foil.
  • SHAPE dough into 1 1/2-inch balls. Place 3 inches apart on baking sheets.
  • BAKE for 12 minutes or until cookies are puffed and centers are set but still soft. Immediately place remaining chunks, about 5 to 6 chunks per cookie, onto tops of cookies. Cool on baking sheets for 2 minutes; remove to wire racks. Allow chunks to soften and spread melted chocolate evenly over tops of cookies.
  • TIP:
  • For a richer chocolate flavor, substitute three 4-ounce bars of NESTLE® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark or 62% Cacao Bittersweet Baking Chocolate, broken into pieces, for the semi-sweet chocolate chunks.

CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE TOO



Chocolate Caliente - Spanish Hot Chocolate Too image

Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle.

Provided by momaphet

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

16 ounces whole milk
3 ounces baking chocolate, chopped
1/3-1/2 cup sugar
1/2 teaspoon cornstarch

Steps:

  • Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
  • Add the chocolate and sugar immediately and begin stirring until the chocolate is completely melted and sugar is disolved. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
  • Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
  • Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.

Nutrition Facts : Calories 162.6, Fat 10, SaturatedFat 6.1, Cholesterol 8, Sodium 35.3, Carbohydrate 19.1, Fiber 2.4, Sugar 15.4, Protein 4.4

CHEWY CHOCOLATE COOKIES II



Chewy Chocolate Cookies II image

Delicious cookies that taste like brownies.

Provided by Lois Wells

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9

1 ¼ cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g

More about "chocolate caliente cookies recipes"

EASY MEXICAN HOT CHOCOLATE COOKIES - ONE SWEET …
Web Dec 30, 2014 In a microwave safe bowl melt the butter with the chocolate for 40 seconds, stirring halfway through. Allow to cool while you prepare …
From onesweetappetite.com
4.8/5 (4)
Total Time 29 mins
Category Desserts
Calories 178 per serving
  • Preheat your oven to 325 degrees. Line two baking tray with parchment or silicone mats. Set aside.
  • In a microwave safe bowl melt the butter with the chocolate for 40 seconds, stirring halfway through. Allow to cool while you prepare the next step.
  • In a large measuring cup combine the flour, cocoa powder, cinnamon, baking soda, salt, and cayenne. Whisk together with a fork and set aside.
  • Combine both of the sugars with the melted chocolate mixture in the bowl of your electric mixer. Beat until fluffy, scraping the sides of the bowl once. Add the vanilla extract and egg until incorporated followed by the dry ingredients. Fold in the chocolate chips.
See details


SOFT AND CHEWY CHOCOLATE COOKIES - COMPLETELY …
Web Feb 1, 2021 All-purpose flour Unsweetened cocoa powder Baking soda Salt Flaky salt or coarse sugar, for sprinkling So easy to make, no …
From completelydelicious.com
4.8/5 (71)
Total Time 37 mins
Category Dessert
Calories 192 per serving
  • In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined.
  • Bake until edges are crisp, about 9 minutes. Immediately sprinkle with coarse sugar or salt. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
See details


GOOEY HOT CHOCOLATE COOKIES RECIPE - AVERIE COOKS

From averiecooks.com
4.4/5 (168)
Uploaded Nov 10, 2016
Category Dessert
Published Dec 25, 2019
See details


CHOCOLATE CALIENTE | SPANISH HOT CHOCOLATE ~ S FOR …
Web Sep 21, 2014 Since this recipe uses cornflour to thicken, you need to be really very quick while boiling the mix. After straining through the sieve and serving this on cups, I had topped them with cream and chocolate …
From spicingyourlife.com
See details


CHOCOLATE CALIENTE - TRADITIONAL SPANISH RECIPE | 196 …
Web Oct 23, 2021 Chocolate Caliente. Chocolate caliente or chocolate a la taza is the Spanish version of hot chocolate. It’s made from chocolate or cocoa powder dissolved in milk to which is usually added sugar, starch, …
From 196flavors.com
See details


CHOCOLATE MEXICAN WEDDING COOKIES | THAI CALIENTE
Web Dec 17, 2021 Jump to Recipe. Chocolate Mexican Wedding Cookies are filled with butter, pecans, cinnamon, and mini chocolate chips. Once baked they are rolled in powdered sugar to resemble little snowballs. …
From thaicaliente.com
See details


SPANISH CHOCOLATE CALIENTE RECIPE | TRAVEL FOOD ATLAS
Web Jan 3, 2024 Spanish Chocolate Caliente Recipe. January 3, 2024. Europe, Recipes from Around the World, Spain. Chocolate Caliente is a hot chocolate drink from Spain made using milk, sugar, cornstarch and …
From travelfoodatlas.com
See details


23 CHOCOLATE CAKE RECIPES WORTH A SECOND SLICE | BON APPéTIT
Web Jan 22, 2024 Four-Layer Chocolate Birthday Cake with Milk Chocolate Ganache and Nutella Buttercream. Coffee and chocolate are a match made in heaven. We opt for …
From bonappetit.com
See details


CHOCOLATE CALIENTE COOKIES | VERY BEST BAKING
Web Create something special to share with family and friends. Our Chocolate Caliente Cookies, is perfect for any occasion and delicious in every way!
From stage.verybestbaking.com
See details


SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE) RECIPE
Web Jan 3, 2023 For a baking chocolate version, use 2 cups whole milk, 1/2 teaspoon cornstarch, 3 ounces baking chocolate, and 1/4 to 1/3 cup granulated sugar. If you are using baking chocolate, pour the sugar into …
From thespruceeats.com
See details


SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE) - A …
Web Oct 2, 2023 Whole milk. I highly recommend you use whole milk over any other milk or water for this recipe. Whole milk is super creamy and extra flavorful. The perfect base for this thick hot chocolate. High-quality dark …
From asassyspoon.com
See details


30 MINUTE CHEWY CHOCOLATE COOKIES - CLOUDY KITCHEN
Web Dec 18, 2022 This Chewy Chocolate Cookie recipe will be your new go to easy chocolate cookie. A super quick cocoa cookie, these can be ready to eat in less than 30 minutes!
From cloudykitchen.com
See details


CHOCOLATE CALIENTE COOKIES RECIPE
Web Add melted chocolate; stir until blended. Gradually stir in flour mixture. Refrigerate for 2 hours. Heat oven to 350 degrees F. Line baking sheets with foil. Shape dough into 1 1/2 inch balls. Place 3 inches apart on …
From recipegoldmine.com
See details


AUTHENTIC SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE) - RECIPE.ME
Web Nov 14, 2017 Grab the following ingredients from your panty, shelf, microwave or wherever you keep your cooking supplies: 500 ml milk (I found that whole milk makes the …
From recipe.me
See details


CHOCOLATE CALIENTE - COPYCAT STARBUCKS MEXICAN HOT …
Web Aug 20, 2021 Chocolate caliente, also known as Mexican hot chocolate, is a deliciously spicy take on North American hot chocolate. This copycat Starbucks Mexican hot chocolate mix features rich chocolate flavor …
From kitchendivas.com
See details


MEXICAN HOT CHOCOLATE (CHOCOLATE CALIENTE) | SAVEUR
Web Combine milk or water and chocolate in a pot and place over medium heat. Bring to a boil, about 10 minutes. Stir continuously to completely dissolve chocolate.
From saveur.com
See details


40 CHOCOLATE COOKIE RECIPES FOR YOUR SWEET TOOTH - TASTE OF HOME
Web Nov 29, 2017 Lisa Kaminski Updated: Nov. 01, 2022 Nothing beats a scrumptious, gooey chocolate cookie (unless you prefer a crispy, crumbly one!). Here's a roundup of our …
From tasteofhome.com
See details


43 DELICIOUS CHOCOLATE RECIPES TO SATISFY YOUR CRAVINGS - MSN
Web Get the brown butter, banana, tahini and chocolate cookie recipe here. Yuki Sugiura/Quadrille Pistachio, citrus and dark chocolate cinnamon rolls.
From msn.com
See details


MEXICAN HOT CHOCOLATE (CHOCOLATE CALIENTE) RECIPE - THE …
Web Dec 5, 2023 Prep: 3 mins Cook: 15 mins Total: 18 mins Servings: 3 to 4 servings Yield: 3 to 4 mugs 83 ratings Add a comment Save Recipe Authentic Mexican chocolate caliente …
From thespruceeats.com
See details


CHOCOLATE CALIENTE COOKIES RECIPE | GROUP RECIPES
Web Our most trusted Chocolate Caliente Cookies recipes. Reviewed by millions of home cooks.
From grouprecipes.com
See details


Related Search