Chocolate Buttermilk Bread Recipes

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CHOCOLATE BUTTERMILK BREAD



Chocolate Buttermilk Bread image

A moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing.

Provided by Mindy

Categories     Bread     Quick Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 16

½ cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup chopped pecans
½ cup margarine
¼ cup unsweetened cocoa powder
5 tablespoons milk
1 teaspoon vanilla extract
½ cup chopped pecans
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened. Mix in 1/3 cup pecans. Pour into the prepared pan.
  • Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
  • Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat. Cook, stirring, until melted and smooth. Remove from heat, and mix in the vanilla and confectioners' sugar. Stir in the remaining 1/2 cup pecans. Spread on top of the cooled loaf.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 73.2 g, Cholesterol 52.7 mg, Fat 22.7 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 7.5 g, Sodium 344 mg, Sugar 55.1 g

BUTTERMILK CHOCOLATE BREAD



Buttermilk Chocolate Bread image

I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a "Best in Category" award in a local cooking contest. -Patrice Bruwer-Miller, Wyoming, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 1 loaf (16 slices, 1/2 cup butter).

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/3 cup chopped pecans
CHOCOLATE HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey
2 tablespoons chocolate syrup

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk just until moistened. Fold in pecans., Pour into a greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat butter until fluffy. Beat in the honey and chocolate syrup. Serve with bread.

Nutrition Facts : Calories 246 calories, Fat 14g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 267mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERMILK CHOCOLATE BREAD



Buttermilk Chocolate Bread image

Make and share this Buttermilk Chocolate Bread recipe from Food.com.

Provided by Sharon123

Categories     Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 cup sugar
1/2 cup margarine or 1/2 cup butter, softened
2 eggs
1 cup buttermilk
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped nuts

Steps:

  • Heat oven to 350*.
  • Grease bottom only of 8x4 or 9x5-inch loaf pan.
  • In a large bowl, combine sugar and margarine; blend well.
  • Add eggs; blend well.
  • Stir in buttermilk.
  • Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
  • Stir in nuts.
  • Pour into greased pan.
  • Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.
  • Cool 15 minutes; remove from pan.
  • Cool completely.
  • Wrap tightly and store in refrigerator.
  • Yield: 1 loaf (12 slice).

Nutrition Facts : Calories 249.4, Fat 11.2, SaturatedFat 2.5, Cholesterol 31.8, Sodium 313.1, Carbohydrate 34.8, Fiber 2, Sugar 17.9, Protein 5

BUTTERMILK CHOCOLATE BREAD



Buttermilk Chocolate Bread image

Make and share this Buttermilk Chocolate Bread recipe from Food.com.

Provided by True Texas

Categories     Quick Breads

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 13

1/2 cup margarine, softened
1 cup sugar
2 eggs
1 cup buttermilk
1 3/4 cups flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup pecans, chopped
1/2 cup butter, softened
2 tablespoons chocolate syrup
2 tablespoons honey

Steps:

  • Cream margarine and sugar in large mixing bowl.
  • Blend in eggs and buttermilk, mixing well after each addition.
  • Add flour, cocoa, baking powder, baking soda, and salt, mixing until just moistened.
  • Stir in pecans.
  • Grease bottom of 5 x 9-inch loaf pan.
  • Pour batter into prepared pan.
  • Bake at 350 degrees for 55 to 65 minutes or until bread tests done.
  • Let cool for 15 minutes in pan before removing.
  • Combine butter, chocolate sryup and honey in small bowl, mixing well.
  • Spread icing over cooled bread before slicing.

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