Chocolate Brittle Surprise Recipes

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GINA'S CHOCOLATE BRITTLE SURPRISE



Gina's Chocolate Brittle Surprise image

This recipe comes from a co-worker, Gina McCausland. She brought these to one of our work get-togethers and everyone just raved about them. Thank you Gina for your contribution to the J. Byrne Agency Cookbook! :-)

Provided by senseicheryl

Categories     < 30 Mins

Time 20m

Yield 100 pieces or so, 10-15 serving(s)

Number Of Ingredients 5

35 saltine crackers (approximately)
1 cup butter, melted
1 cup brown sugar, packed
1 (12 ounce) bag chocolate chips (White or Dark)
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Lay aluminum foil over a cookie sheet and spread the crackers out in rows.
  • Melt butter in microwave. Stir in the brown sugar until congealed.
  • Spread the butter/brown sugar mixture evenly over the crackers.
  • Bake for 10-15 minutes.
  • Take out and let them sit while you melt the chocolate chips in the microwave.
  • Stir chocolate chips until smooth.
  • Sread the melted chocolate over the crackers.
  • Sprinkle chopped walnuts over chocolate.
  • Rrefrigerate until set.
  • Break into pieces.

Nutrition Facts : Calories 491.9, Fat 33.6, SaturatedFat 18.2, Cholesterol 48.8, Sodium 255.8, Carbohydrate 51.1, Fiber 2.7, Sugar 39.9, Protein 3.5

CHOCOLATE BRITTLE SURPRISE



Chocolate Brittle Surprise image

Make and share this Chocolate Brittle Surprise recipe from Food.com.

Provided by Juenessa

Categories     Candy

Time 30m

Yield 2 dozen pieces

Number Of Ingredients 5

35 unsalted saltine crackers
1 cup butter
1 cup packed brown sugar
2 cups semi-sweet chocolate chips
1 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Cover cookie sheet with foil.
  • Spray foil with cooking oil spray.
  • Place crackers on foil in 5 x 7 inch rows.
  • Microwave butter on high for 2 minutes.
  • Add brown sugar and stir.
  • Microwave on high for 2 more minutes, stirring every 30 seconds.
  • Pour over crackers.
  • Bake 10-15 minutes (should bubble but not burn).
  • Sprinkle chocolate chips over hot crackers.
  • Spread after 2 minutes (chips have softened).
  • Sprinkle nuts on top.
  • Refrigerate 1 hour.
  • Break into pieces.
  • Can be frozen.
  • **Cook time doesn't include refrigeration time of 1 hour.

Nutrition Facts : Calories 2261.1, Fat 148.7, SaturatedFat 89.7, Cholesterol 244, Sodium 1117.3, Carbohydrate 250.7, Fiber 11.5, Sugar 197.5, Protein 12.8

CHOCOLATE BRITTLE SURPRISE



Chocolate Brittle Surprise image

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

Provided by ShanaLee

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 12

Number Of Ingredients 5

35 unsalted soda crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
  • Place crackers on foil in 5 x 7 inch rows.
  • Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
  • Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
  • Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
  • Refrigerate 1 hour. Break into pieces. Can be frozen.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g

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