GINA'S CHOCOLATE BRITTLE SURPRISE
This recipe comes from a co-worker, Gina McCausland. She brought these to one of our work get-togethers and everyone just raved about them. Thank you Gina for your contribution to the J. Byrne Agency Cookbook! :-)
Provided by senseicheryl
Categories < 30 Mins
Time 20m
Yield 100 pieces or so, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lay aluminum foil over a cookie sheet and spread the crackers out in rows.
- Melt butter in microwave. Stir in the brown sugar until congealed.
- Spread the butter/brown sugar mixture evenly over the crackers.
- Bake for 10-15 minutes.
- Take out and let them sit while you melt the chocolate chips in the microwave.
- Stir chocolate chips until smooth.
- Sread the melted chocolate over the crackers.
- Sprinkle chopped walnuts over chocolate.
- Rrefrigerate until set.
- Break into pieces.
Nutrition Facts : Calories 491.9, Fat 33.6, SaturatedFat 18.2, Cholesterol 48.8, Sodium 255.8, Carbohydrate 51.1, Fiber 2.7, Sugar 39.9, Protein 3.5
CHOCOLATE BRITTLE SURPRISE
Make and share this Chocolate Brittle Surprise recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 30m
Yield 2 dozen pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cover cookie sheet with foil.
- Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes.
- Add brown sugar and stir.
- Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers.
- Bake 10-15 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers.
- Spread after 2 minutes (chips have softened).
- Sprinkle nuts on top.
- Refrigerate 1 hour.
- Break into pieces.
- Can be frozen.
- **Cook time doesn't include refrigeration time of 1 hour.
Nutrition Facts : Calories 2261.1, Fat 148.7, SaturatedFat 89.7, Cholesterol 244, Sodium 1117.3, Carbohydrate 250.7, Fiber 11.5, Sugar 197.5, Protein 12.8
CHOCOLATE BRITTLE SURPRISE
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Provided by ShanaLee
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
- Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g
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