Chocolate Blender Pudding Recipes

EASY CHOCOLATE PUDDING RECIPE

Steps:

• In a high-speed blender, add the chopped chocolate, sugar, and salt. Pulse 15 times to break up the chocolate into smaller pieces.
• Next, add the egg yolk and vanilla and pulse another 15 times.
• Warm the heavy cream in the microwave until it's steaming (and the espresso if it isn't steaming hot).
• With the blender running, stream in the hot cream and hot espresso.
• Run the blender for another 30 seconds, stopping to push the mixture from the sides, if necessary.
• When the mixture looks homogenous, divide it between two serving glasses. Place plastic wrap directly on the surface of the pudding, and chill in the fridge for 60-90 minutes. Check the texture before serving: if it's too soft, place it back in the fridge; if it's too firm, let it rest on the counter before serving.
• Serve with extra whipped cream and fresh raspberries (optional).

CRAZY WOMAN CHOCOLATE BLENDER PUDDING

Steps:

• This is the hard part: You need to freeze your banana and avocado beforehand! This results in an ice cream like texture, so it's always a good idea to have some frozen bananas and avocado in your freezer for desperate times. If you simply cannot wait, then go ahead and make it with room temp ingredients, just amp up the ice so it's super cold. But honestly, you have to try this with them frozen to really experience it fully! Trust me on this one.
• Add your almond milk first into the blender (always) followed by the frozen avocado flesh, frozen banana, cacao or cocoa powder, pitted dates, vanilla, and a pinch of sea salt (amazing). Process until smooth. Process in ice until very very cold (you don't want this luke warm). Pour into parfait glasses, mini bowls, or into a huge glass all for yourself. Like I said, I won't judge. Best served immediately!

CHOCOLATE BLENDER PUDDING

Steps:

• Place all ingredients in a blender except butter and vanilla and process on high until smooth.
• Cook and stir constantly over medium heat until boil stage.
• Reduce heat to simmer and cook two more minutes while continuing to stir.
• Remove from heat and stir in butter and vanilla.
• Chill until firm.